DirectionsStep1Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well.Step2Melt 1 tbsp butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 5 minutes. With slotted spoon, transfer chicken to plate and set aside.Step3Add remaining 1⁄2 tbsp butter to same skillet and sauté onion until softened, about 3 minutes.Step4Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.Step5Add chopped tomato and stir to soften a bit, about 1 minute.Step6Add chicken stock/broth and stir and bring to a boil. Cook at a steady simmer until slightly thickened and sauce thinly coats a spoon, about 6 minutes.Step7Return chicken and any accumulated juices to pan with sauce mixture, reduce heat to low. Add sour cream and whisk/stir to combine and heat through ~ do not boil. Taste and adjust for salt and pepper. Serv…IngredientsIngredients2 Boneless Chicken Breast Halves (skinless, cut crosswise into 1/2-inch-wide strips)add Kosher Salt (and freshly cracked pepper)3 teaspoonsSweet Paprika1 teaspoonSmoked Paprika1 ½ tablespoonsButter½ cupOnion (chopped ~ small dice)1 Large Plum Tomato (seeded, chopped ~ small dice)1 cupBroth (or chicken stock, preferably homemade, if using canned, use low sodium)¼ cupSour CreamSee moreNutritionalNutritional337 Calories19 gTotal Fat115 mgCholesterol13 gCarbohydrate385 mgSodium29 gProteinFrom thehungrybluebird.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chicken Paprikash Recipe: How to Make It - Taste Of …tasteofhome.comHungarian Chicken Paprikash (Traditional Recipe) - …eatingeuropean.comHungarian Chicken Paprikash Recipe: How to Make It - …tasteofhome.comBest Chicken Paprikash Recipe - How To Make Chicken …goodhousekeeping.comAmazing Hungarian Chicken Paprikash With Dumplingsfood.comRecommended to you based on what's popular • Feedback
Hungarian Chicken Paprikash
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WebJan 6, 2014 · In a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, …
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WebDec 13, 2023 · Instructions (Step-by-Step With Photos) Step 1: Prep all of your ingredients. Ideally, you will slice your onions as thinly as pictured …
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WebApr 22, 2024 · Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read …
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WebAug 28, 2023 · Bring it to a boil. Cover, reduce the heat to medium-low and simmer for 40 minutes. Remove the chicken and transfer to a plate. In a small bowl, stir the flour into the sour cream/cream mixture to form a …
WebFeb 14, 2017 · INSTRUCTIONS. In a large skillet, heat oil over medium high heat. Season chicken on both sides with salt, pepper and sweet Hungarian paprika, and add to the skillet. Cook without moving the chicken pieces …
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WebJan 24, 2024 · Remove chicken and set aside, and reduce heat on skillet to medium. Add onion and bell pepper and cook for 5-6 minutes, stirring occasionally. Add garlic and cook for 30 seconds. Add paprika, cayenne, …
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WebMay 17, 2024 · Instructions. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks. In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced …
WebApr 13, 2021 · Add the garlic and cook for 1 minute. Reduce heat to low and add the salt, pepper, cayenne (optional) and Hungarian Sweet Paprika. Cook for 1-2 minutes, stirring constantly to prevent the Paprika from …
WebMar 6, 2024 · Sauté the onion and sear chicken. Heat olive oil in a large braiser, Dutch oven, or a non-stick sauté pan and quickly sauté the onion and sear the chicken until nice and brown. Simmer chicken. Add br oth …
WebSep 6, 2023 · Dice the garlic cloves. In a large skillet, heat the oil or fat over medium heat. Season chicken generously with salt and pepper. Sear the meat over medium-high heat for 4 minutes on each side or until golden brown on both sides. Remove the chicken from the skillet, place it on a separate plate, and set it aside.
WebMay 19, 2021 · Bring to boil then reduce heat, cover and simmer for about 45 minutes or until chicken is done. Once chicken is done, make mixture to thicken sauce. With leftover flour, add ½ cup sour cream and ½ cup of …
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WebSep 30, 2022 · Remove the chicken and set it aside on a plate. Add onions to the pan and cook for 15 to 20 minutes over low to medium heat while stirring until they have become caramelized. Add the peppers and sauté …
WebHeat oil in a large skillet over medium heat. Add chicken and cook for 8 minutes per side until skin is golden and cooked through. Remove chicken pieces from skillet (reserve fat in the pan). Add onion and garlic and …
WebMay 31, 2023 · Add in the chicken and paprika, salt, and pepper, and cook for about 5-8 minutes or until all the chicken is nearly cooked through. Boil: Add in your chicken broth and bring to a rolling boil. Reduce heat to low …
WebDec 23, 2022 · Preheat a heavy-bottomed brasier or deep-sided skillet over med-low heat. Pat chicken pieces dry with a paper towel and season both sides with about 1/2 teaspoon salt in total. Dredge chicken pieces in …
WebJun 10, 2022 · Step 1: Season and sear the chicken. Season the chicken thighs on both sides with salt and pepper. Place a large, deep skillet with a lid over medium high heat and add the olive oil. Working in batches, …