DirectionsStep1Add oil to a large pan or wide soup pot and heat over medium.Step2Add in onions, carrots, garlic, salt, and pepper and sautee until soft, about 5-7 minutes.Step3Add in cooked beets, dill, tomato paste, and coconut sugar and stir until everything is heated through, about 7 minutes.Step4Add in pickle juice, lemon juice, broth, and almond milk and heat through for 2 minutes.Step5Transfer mixture to blender, blend on low, then slowly increase to high, and blend the soup until completely smooth.Step6Divide soup between 4 or 5 large serving bowls and garnish with dill and 1 tablespoon of Vegan Cashew Sour Cream (or a dollop of non-dairy yogurt, sour cream, or greek yogurt)IngredientsIngredients1 tablespoonOlive Oil2 clovesGarlic (minced)1 cupCarrots (sliced)1 cupOnion (diced, sweet or white onion works best)¼ teaspoonSalt¼ teaspoonPepper2 cupsSteamed Beets (diced, I used a store-bought package of pre-steamed beets to save time!)2 tablespoonsTomato Paste½ tablespoonCoconut Palm Sugar¼ cupDill (fresh chopped)1 tablespoonLemon Juice¼ cupJarred Pickle Juice (optional, but so delicious to add it in!)1 ¾ cupsGluten Free Vegetable Broth½ cupUnsweetened Almond Milk¼ cupVegan Cashew Sour Cream (recipe here from Oh She Glows)See moreFrom nutritioninthekitch.comRecipeDirectionsIngredientsExplore furtherBorscht Recipe (Beet Soup) - Spend With Penniesspendwithpennies.comCreamy Vegetarian Borscht Recipe (Beet Soup) - Momsdishmomsdish.comBeet Soup Recipe (Easy and Creamy!) - Stephanie Kay …kaynutrition.comBlender Borscht - a.k.a. Cold Beet Soup Veggie Primerveggieprimer.comBeet Soup Recipe - Ukrainian Borscht The Food Blogthefoodblog.netRecommended to you based on what's popular • Feedback
Beet Soup
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WebFeb 20, 2021 · In a large pot on medium heat, warm the olive oil. Add onion and garlic and cook for 3-4 minutes until onions are soft and translucent. …
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WebFeb 2, 2022 · Step 1: sauté and cook veggies. Start by sautéing the onions for about 3 minutes. Then add garlic and ginger and sauté for another minute. Now add the potatoes and sauté them briefly before adding the …
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WebOct 6, 2023 · 2 Tbsp. oil, 1 small sweet onion, 3 cloves garlic, 1 tsp ginger. Simmer the soup: Pour in vegetable broth and add chopped beets, potatoes, and seasonings. Stir to combine. Bring contents to a boil and …
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WebJan 18, 2024 · This roasted beet soup is beautiful and inviting with its vibrant red colour. It’s naturally sweet with a little zest from fresh lemon juice and dill. A perfectly creamy, absolutely delicious, and satisfying vegan …
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WebOct 17, 2022 · Add diced beets, sherry vinegar, broth, water and salt, and simmer until the beets are soft. Step 3. Ladle the soup into a high speed blender, and add the dill. Step 4. Blend until smooth and creamy. (For a …
WebDec 18, 2019 · Instructions. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Whisk together 4 tablespoon olive oil, lemon juice, lemon zest, date syrup/agave, salt, berbere, cinnamon, and ginger and …
WebSep 11, 2023 · In a large soup pot, heat the olive oil over medium-high heat. Add the beets, carrots, potatoes, and cabbage. Cook stirring occasionally until slightly softened, about 10 minutes. Add the garlic and …
WebNov 5, 2021 · STEP 1: Wrap the beets in aluminum foil and bake at 400°F (200°C) for about 45 minutes to 1 hour 30 minutes (45 minutes for small beets, 1 hour for medium, 1 hour 30 mins for large beets) or until they …
WebMay 11, 2021 · 2 tbsp olive oil. 1/2 onion , diced. 6-7 carrots , peeled and cut into chunks. 3 beets , peeled and cut into chunks. 1/2 cup vegetable stock. 2 large ginger cloves , diced. 1 1 inch knob ginger , grated with …
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WebBring the mixture to a low boil, then cover, reduce the heat, and let it simmer for ~25-30 minutes, or until the vegetables are fork tender. Turn off the heat, uncover, allow the soup to cool off for ~5 minutes, then add to …
WebOct 5, 2023 · Embrace the changing seasons by cozying up to the ultimate comfort meal: a warm, healthy bowl of soup. Each recipe meets our heart-healthy nutrition parameters, …
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WebJan 30, 2024 · Bring to a boil and reduce to a simmer. Cook until the vegetables are tender, about 45 minutes. Remove the bay leaf. Transfer the mixture to a blender and puree until smooth. Return the soup to the …