Recipe Beef Top Round Roast

Listing Results Recipe Beef Top Round Roast

WebCombine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours. Remove roast from marinade and pat dry. Discard marinade and …

Cuisine: AmericanCategory: Roasts, Low-Carb/Keto/High ProteinServings: 8-12Calories: 407 per serving

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WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic powder 1/4 cup …

Rating: 5/5(51)
Calories: 393 per servingCategory: Keto Main Dishes

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WebSpices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – Carrots go hand …

Cuisine: AmericanTotal Time: 467034 hrs 14 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebPreheat oven to 275 F. Tie roast with twine to help it keep its round shape. Rub roast with 1 TBSP olive oil and season generously …

Rating: 5/5(2)
Total Time: 1 hr 50 minsCategory: DinnerCalories: 348 per serving1. Mince the shallots, garlic and herbs and place them in a medium bowl. Add the crushed pork rinds, Parmesan cheese, salt and pepper. Stir together.
2. Heat a large heavy bottomed pan over medium high heat. When hot, Add 2 teaspoons oil and swirl to coat. Sear/brown roast on all sides and place onto a large rimmed sheet pan or roasting pan and make the herbed crust.

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WebAllow the roast to rest for about 30 minutes. Meanwhile, prepare your vegetables as necessary: peel, brush, wash, chop etc. INSTANT POT METHOD: Turn …

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WebUse beef gelatin or even xanthan gum to thicken up the liquid. Just place on the stovetop and allow it to reach a soft boil and add in your gelatin or xanthan gum. Ensuring you stir constantly, so it doesn't …

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Web3 pound top round roast 1 tablespoon extra virgin olive oil 1 tablespoon kosher salt 2 teaspoons black pepper 2 cloves fresh garlic minced Instructions Preheat …

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Web3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini peppers 1/2 cup beef broth 1/2 onion sliced 4 cloves garlic, minced salt …

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WebRoast the meat on a rack in the oven at 275F, uncovered until the internal temperature reaches 125-130F for medium-rare. Remove from the oven, cover loosely …

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WebPreheat oven to 450°F . Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce …

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WebRecipe Steps steps 4 1 h 45 min Step 1 In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a …

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WebIn a small dish, combine the avocado oil, Dijon mustard, and horseradish. Rub the mixture over the roast. Place the roast on a pan that allows the juices to run …

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WebOur low carb pot roast recipe only requires 1 cup of beef broth. While cooking the meat more juice will form, which you can eat with your food. You can also fill it up with more liquid, if you want more …

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WebKeep it low-carb and super simple thanks to the slow cooker. When it comes to super easy slow cooker recipes, those featuring a combination of meat and …

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WebCover and cook on LOW for 7 hours. Remove the meat to a plate. Set the slow cooker to WARM. Strain the cooking liquids into a glass measuring cup, then return the meat to the slow cooker and cover, to …

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