Drain ground beef in a colander and set aside. Place the empty skillet back on stove and place over medium heat. Add the butter to the skillet. Once it melts add the flour to pan, and whisk …
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16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave …
Spicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices …
Roll out tablespoons of the meat mixture into meatballs and place them onto a plate. Add the olive oil to a non-stick pan and place over medium heat. Add the meatballs and cook for 5-6 minutes, turning regularly until browned and mostly cooked (not 100% cooked). Remove from the pan and place onto a plate. Prepare the sauce.
Start by mixing all the meatball ingredients together, then shape them into small bite sized balls. Next, place olive oil into a non-stick pan and place over medium heat. Once hot, add the meatballs and cook until no longer brown. Remove the meatballs from the pan. Now, prepare the marinara sauce.
I found that putting them in vacuum sealed bags keeps them from getting freezer burned so quickly too. For this low carb meatball recipe you’ll need: ground beef, ground pork, eggs, Parmesan cheese (in the green can), dried basil, dried oregano, salt, garlic granules, dried thyme, and black pepper.
His four cups of gravy would no doubt be great for keeping the meatballs sauced and warm in a crock pot for gatherings. My sauce measures at around 1 1/2 – 2 cups for the 60 meatballs. As a dinner for 8, I would thicken the sauce a bit more and serve over steamed zucchini noodles or cauliflower rice.