Recipe Beef Burgundy Mushrooms

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WebSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon into 1-inch pieces. Chop 1 large white onion and cut 2 large carrots into 2-inch chunks. Mince 6 cloves of garlic and 3 tablespoons of parsley.

Rating: 5/5(37)
Total Time: 3 hrs 45 mins
Category: Main Course
Calories: 954 per serving

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WebOct 17, 2013 · About 20 minutes before serving, heat the water, butter, and sugar in a large sauce pan over high heat, bringing to a boil. Allow mixture to reduce by half, stirring occasionally, cooking 5 to 10 minutes. Add the …

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WebJan 28, 2019 · Preheat the oven to 325 degrees. Toss the beef with the flour, salt and pepper and add to a large dutch oven that is on medium …

1. Preheat the oven to 325 degrees.
2. Toss the beef with the flour, salt and pepper and add to a large dutch oven that is on medium high heat with the butter melted in it and brown the beef on all sides, about 4-5 minutes.
3. Remove the meat from the pot and add in the onions and carrots and cook for 4-5 minutes until they start to brown before adding in the garlic, wine, bay leaf, thyme and the beef.
4. Cover and cook in the oven for 2 hours then add in the mushrooms and cook for an additional 1 hour.

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WebSep 20, 2021 · Sear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the seared meat in the slow cooker. …

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WebNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the beef broth, tomato paste, porcini mushrooms and seasonings. Return …

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WebSep 19, 2023 · Directions. Cut beef into 1-inch cubes, pat dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 …

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WebAug 4, 2023 · Set aside. In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over with 3 teaspoons of salt and 1 teaspoon of pepper and add to Dutch oven. Cook, turning occasionally, …

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WebOct 24, 2022 · Add the beef broth, thyme, bay leaves, and reserved seared beef, along with all the beef drippings, and stir to combine. Place the lid on the instant pot. Cook on High pressure for 15 minutes then manually …

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WebNov 30, 2020 · Add diced bacon to the Dutch oven and cook for 6 to 7 minutes or until crispy. Remove the bacon with a slotted spoon and set aside; reserve bacon drippings in the Dutch oven. Sprinkle flour over the …

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WebFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt and 1/2 tsp black pepper. Brown beef: Heat 2 tbsp oil in a large, heavy-based, oven-proof pot over high heat.

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WebDec 9, 2011 · Step 1. Place a large Dutch oven over medium heat; drizzle with a 1/2-count of oil. Fry the bacon until crisp and then remove it to a paper towel; you’ll crumble it at the end and use it for

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WebMar 9, 2022 · This is our take on the iconic French dish, Boeuf Bourguignon, popularized in America by Julia Child. Less of a stew and more of an event, classic beef bourguignon is beef stewed with …

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WebJan 18, 2024 · Mince 3 garlic cloves. Cut 8 ounces thick-cut bacon crosswise into 1/2-inch pieces. Place in a Dutch oven or other large heavy-bottomed oven-safe pot with a tight-fitting lid. Cook over medium heat, …

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WebInstructions. Preheat oven to 325°. Soak porcini mushrooms in hot water ⏰ 30 minutes; strain, reserve liquid, and chop mushrooms. Cook bacon in a large pot until crisp; transfer to a paper-towel-lined plate. Pour off and …

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WebSep 20, 2016 · Add mushrooms; cook 10 minutes, stirring occasionally. 4. Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano. 5. Add soup mixture to mushrooms; cook, stirring frequently, …

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WebOct 24, 2023 · Bake until the beef is very tender, about 2 hours. When the beef is almost tender, melt the butter in a large skillet over medium-high heat. Add the pearl onions and mushrooms and cook until well …

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WebOct 8, 2023 · Directions. In a large skillet, cook bacon strips over medium heat until crisp. Use a slotted spoon to remove to paper towels. In drippings, brown beef; drain. Place beef and bacon in a 5-qt. slow cooker, Add …

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