Recipe Bacon And Egg Pie

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WEBNov 4, 2021 · Bring the pastry up and over the edges of the tin. Prick the base of the pie shell with a fork. Alternatively, you can use a 24-26cm/9½-10 inch pie dish. Lay two …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Breakfast, Lunch, Main Course
Calories: 712 per serving

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WEBDec 22, 2017 · Make 5 slits in the pie carefully (to avoid piercing one of the eggs). Place the pie in the preheated oven, on top of the preheated baking tray. Lower the heat to …

Rating: 5/5(20)
Category: Breakfast, Brunch, Lunch
Servings: 4
Total Time: 1 hr 30 mins

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WEBNov 6, 2016 · Instructions. Stay Awake. Preheat oven to 190°C. Lay 1 filo pastry sheet on a large board. Brush very thinly with melted spread. Lay …

Rating: 5/5
Total Time: 1 hr 10 mins
Category: Pies, Tarts And Flans
Calories: 32 per serving
1. 1 Preheat oven to 190°C. Lay 1 filo pastry sheet on a large board. Brush very thinly with melted spread. Lay another sheet on top and repeat until you have 6-sheet stack. Line base and sides of a large baking dish (about 25x30cm) with filo pastry stack.
2. 2 Sprinkle with bacon, onions and peas.Gently pour eggs over.
3. 3 With remaining filo make a 3-sheet filo pastry stack. Fold in half and place carefully on top pie. Trim or fold in edges as required. Pierce pastry in several places (with a knife or fork) to allow steam to escape.
4. 4 Bake for 10 minutes then reduce temperature to 180°C. Cook for 40-45 more minutes until pastry is golden and filling feels firm when tested with a knife. Serve warm or at room temperature.

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WEBSep 26, 2019 · Preheat the oven to 200C Bake. Prepare a 25-30cm baking dish or tin with baking spray and set aside. Remove pastry from freezer …

Rating: 4.5/5(101)
Estimated Reading Time: 3 mins
Category: Baking & Recipes
Total Time: 55 mins
1. Preheat the oven to 200C Bake
2. Prepare a 25-30cm baking dish or tin with baking spray and set aside
3. Remove pastry from freezer and thaw, takes approx 5-10 minutes
4. Trim your pastry to fit the dish, for the base you made need 1 to 2 sheets, you need to cover the bottom and up all four sides to the top of your dish

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WEBFeb 9, 2024 · Preheat the oven to 400 degrees F. Lightly grease a 9”x5” glass dish. Cook the bacon strips in a pan over medium high heat. Remove to a plate. Cook the onions in the bacon grease until softened. Remove …

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WEBOct 14, 2021 · Sprinkle the cooked bacon and onion over the base, then cheese over the top. Add eggs, cream, salt and pepper to a large mixing bowl and whisk until combined. Pour over the base. Place the pie in the …

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WEBJul 26, 2021 · Preheat oven to 180C. Take 3 eggs, crumbled stock cube, freshly ground black pepper, cream and whisk until creamy. Roll out 60% of the pastry between two sheets of greaseproof paper, until it’s 0.5cm/¼in …

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WEBFeb 10, 2020 · Scatter almond meal and a little salt over the base of the tin. In a medium bowl combine eggs, cream, cheese, chives, half the cooked bacon and a pinch of salt until mixed through. Pour the egg mixture …

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WEBSep 28, 2022 · On a medium heat, sauté the red onion for 5 to 10 minutes until soft. In a large bowl whisk together 6 of the eggs with the parsley and season well with salt and pepper. Line the base and sides of a large …

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WEBMay 30, 2021 · Step one: Preheat your oven to 200 degrees celsius. Step two: Line a pie dish with defrosted store-bought puff pastry, making sure it comes well up the sides. If one sheet is not big enough, they easily join …

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WEBPreheat oven to 190°C / 375°F. Cut the bacon into one-inch pieces and fry it on a moderate heat until it starts to turn brown and crispy. Don't overcook the bacon - it will continue to cook while the pie is in the oven. Allow the …

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WEBSprinkle with bacon, spring onions and frozen peas. Lightly whisk eggs with salt and black pepper. Pour over other ingredients. Make another stack of 3 filo pastry sheets, fold in …

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WEBDirections. 1. Whisk the eggs and milk with a fork. 2. Add all the other ingredients, reserving the tomatoes and extra cheese for the top. 3. Add any vegetables and stir gently. 4. …

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WEBStep 3. Heat oven to 375 degrees. Prick bottom of pie with a fork. Line with foil or parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove foil or paper and pie weights or beans. Bake until pale …

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WEBMar 9, 2016 · Cut the bacon into thick - 2 inch - slices. Lay half the bacon on top of the onion, parsley and tomato. Crack half of the eggs and place them on top of the bacon. Use a sharp knife to pierce the yolk, but don't …

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WEBMethod. Whisk the eggs and milk, add all the other base ingredients. Grease and line a 20cm, deep baking dish and pour the mixture in. Place the halved tomatoes on top, …

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