Real Food Coconut Flour Cookies

Easy Coconut Flour Cookies (LowCarb) Recipe Diabetes …

WebApr 28, 2020 · Step 2: In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 …

Rating: 4.6/5(33)
1. Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
2. In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
3. Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
4. Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.

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Coconut Flour Cookies gluten free, paleo, low carb

WebDec 23, 2023 · Preheat your oven to 350° F. Line a baking sheet with parchment paper or a baking mat. In a large bowl mix melted …

1. Preheat your oven to 350° F. Line a baking sheet with parchment paper or a baking mat.
2. In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again.
3. Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips.
4. Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the cookie sheet.

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Coconut Flour Cookies {Low Carb!} WellPlated.com

WebSep 30, 2018 · Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Place the …

1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. Process until smooth. Add the eggs and vanilla and process again until evenly combined.
3. Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
4. With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.

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