Real Butter Chicken Recipe Indian

Indian Butter Chicken (Keto, NightshadeFree, Whole30)

WebDec 6, 2017 · Instructions. In a medium pan, melt two tbsp butter or ghee and cook the chicken over medium heat. While the chicken cooks, melt …

1. In a medium pan, melt two tbsp butter or ghee and cook the chicken over medium heat.
2. While the chicken cooks, melt another two tbsp butter in a large pan and begin to saute the onions over medium low heat.
3. Once onions begin to soften, add in ginger and garlic and saute for several minutes. Add in garam masala, salt, cumin and turmeric and cook for several minutes until the spices are fully incorporated. If you consume nightshades, also add in your chili powder at this time.
4. Once the chicken is fully cooked, add it to the pan with the onions and add in the can of coconut milk or half and half. If you consume nightshades, add in your tomato sauce or paste at this time. Stir together and allow to simmer over medium low heat for approximately 10 minutes, or until the sauce begins to thicken. Add in remaining 2 tbsp of butter and mix until melted.

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Keto Butter Chicken Easy Indian Recipe Low Carb Yum

WebOct 19, 2020 · Reduce the heat to medium and pour the crushed tomatoes and heavy whipping cream into the skillet. Simmer until the sauce has …

1. Cut the chicken into bite sized pieces and place it into a large bowl. Add the rest of the ingredients for the chicken and toss to combine and coat well. Cover with plastic wrap and set in the fridge to marinate for at least half an hour before cooking.
2. Melt two tablespoons of the butter over medium high heat in a large high sided skillet on the stove. Place the marinated chicken into the skillet and cook on both sides until almost completely cooked through. Remove the chicken and keep warm.
3. Add another two tablespoons of butter to the skillet, and mix in 1 tsp minced garlic, 1 tsp cumin, 3 tsp garam masala, 1 tsp chili powder, 2 tsp of ginger paste, and onion. Stir to combine and cook for 30 seconds.
4. Reduce the heat to medium and pour the crushed tomatoes and heavy whipping cream into the skillet. Simmer until the sauce has thickened.

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