Razor Clam Recipes

Spaghetti with Razor Clams Bev Cooks

Web10 razor clams 3 Tbs. butter 1/2 red onion, chopped 3 cloves garlic, minced 1 pinch crushed red pepper 1 lemon, zested and …

Estimated Reading Time: 6 minsCalories: 2393 per serving1. Once you’ve hunted your clams (why do I keep saying hunt?), put them in a large bowl of salted water. Rinse each clam under running water. Bring a large pot of water to a boil, them submerge each clam into the water for 10 seconds, until the shells pop open. Remove the shells from the clams, and give it another rinse. Also, for specific instructions on EXACTLY how to clean and prep the clams, see the link in the post. I can’t take credit for how to do this. :) Once cleaned, give the clams a rough chop.
2. Bring a large pot of salted water to a boil. Cook the spaghetti until just shy of al dente.
3. In the meantime, in a medium saucepan, add 2 Tbs. butter to melt. Then add the onion and garlic, along with a pinch of crushed red pepper. Season with a pinch of salt, then let it sauté just about three minutes, until the onion sweats. Add the wine and let it burn off, about 30 seconds. Then add the chicken stock, lemon zest and juice. Let it simmer another five minutes. Transfer the cooked pasta (and the clams!) and toss toss toss. Turn the heat off and add the remaining Tbs. of butter, about 1/4 cup of parmesan cheese, another pinch of salt (if needed), and the chopped parsley. Toss and serve immediately!

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PankoBreaded Fried Razor Clams Allrecipes

WebPlace a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside. Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko …

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16 Amazing Razor Clam Recipes To Try

Web16 razor clams 4 tbsp olive oil 2 cloves of garlic, minced 4 tbsp parsley, freshly chopped 1 cup of white wine 8 tbsp sea salt black pepper, to taste Instructions To clean the clams and purge the excess sand, soak them in a bowl of cold water with 2 tablespoons of salt. Leave it to soak for 30 minutes before rinsing and repeating the steps.

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Pacific Razor Clams: How to Catch, Clean, and Cook Them …

WebYou’ll be left with the splayed-open siphons and an oblong-doughnut shape of razor clam meat. Press on the digger foot to push the stomach forward, then snip off the stomach and compost it. You might …

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Asian style razor clam recipes Seafood recipe The …

WebAfter 1-2 minutes, shake the pan around and remove the lid. The clams should all have opened and released a lot of juice into the pan. Tilt the pan and spoon the juice over the top of the clams to get the …

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Razor Clam Chowder Recipe with Potatoes and Bacon

WebInstructions. Cook the bacon until crisp and set aside, reserving the bacon grease. In the same pan used to cook the bacon, add diced onion to the bacon grease and cook until they are soft and translucent. Transfer the onion to a large stockpot. Add the potatoes, chicken stock, thyme, and oregano and bring to a simmer for 15 minutes.

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