WebNov 10, 2023 · 3 TBSP of liquid smoke. 2 TBSP of mustard. 2 tsp of black pepper. 2 TBSP of smoked paprika. 8 TBSP of Swerve (Brown Sugar substitute) 1 TBSP of red pepper …
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WebSaturated fat is 40 percent lower. Wild venison has about 50 percent fewer total fat content than beef meat. It also has 20 percent more protein than it. Deer jerky contains a lot of …
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WebOct 9, 2023 · Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F (conventional). Lay the …
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