Making rava laddu recipe: Heat the ghee in a pan on medium-low heat. Once hot add cashews and fry with stirring constantly till they get light brown in color. Remove it to a plate. In the same ghee, add raisin and fry till they get plump. Remove it to the same plate and keep it aside.
firstly, in a pan heat ¼ cup ghee and add 1½ cup rava. roast on low flame until the rava turns aromatic. keep roasting on low flame. make sure not to roast on high flame as it changes the color of rava. now add ½ cup coconut and roast for 2 minutes. keep aside. in a large kadai take 1½ cup sugar and ½ cup water.
How to rava ladoo Heat ghee in the same pan. Add raisins and quickly stir. Next pour the hot ghee as needed and mix with a spatula. Take small portions of the mix and press down tightly in your fist to shape a rava laddu. If the rava laddu mixture turns dry and does not bind, then heat up more ghee in the same pan and add hot ghee to the mixture.
Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali. Full video, step by step pictures recipe. Just 4 steps to make! Check out my other Diwali recipes and list of easy Diwali sweets in my website.