So what’s in my raspberry vinaigrette recipe: fresh raspberries (though you could use frozen), olive oil, red wine vinegar, diced shallot, Dijon mustard, salt and pepper. Fresh ingredients makes all the difference.
This raspberry dressing is quite versatile. But I love it on my Berry Spinach Salad for an extra boost of raspberry goodness. When the weather warms up and fresh raspberries are in abundance it’s the perfect time to switch up your normal salad dressing routine with this raspberry vinaigrette.
Needless to say, you should never need red and blue dye when mother nature makes raspberries the most beautiful color naturally. So what’s in my raspberry vinaigrette recipe: fresh raspberries (though you could use frozen), olive oil, red wine vinegar, diced shallot, Dijon mustard, salt and pepper.
Ingredients 1 ▢ 1 1/2 cups raspberries, fresh or frozen 2 ▢ 1/2 cup olive oil 3 ▢ 1/4 cup red wine vinegar 4 ▢ 1 small shallot, diced (about 2 tbsp) 5 ▢ 1 tsp Dijon mustard 6 ▢ 1/4 tsp salt 7 ▢ pepper, to taste