Pink Lemonade Moonshine Recipe. Pour two cups of water into a large saucepan. Heat up the water on high and add the sugar. Stir until completely dissolved. Remove the sugar mix from the heat and allow it to cool completely. Using a large pitcher, stir in the sugar mix, adding the rest of the water, Everclear, and grenadine. Stir to combine.
One cup of raspberries provides over 50% of your minimum daily target for vitamin C, so when it comes to this raspberry lemonade soda, you can drink up! You can use fresh or frozen raspberries in this recipe. When using frozen raspberries, make sure to thaw them fully before use.
It’s really quick and easy to whip up this fruity low carb drink. I just dumped a half cup of frozen raspberries, a half cup of crushed ice, the juice of one lime, and a can of Dasani Sparkling Raspberry Lemonade into my blender. It takes less than a minute to prepare this tasty low carb sparkling raspberry limeade mocktail.
Grate the lemon peel (only the yellow part: the white pith is too bitter for this). Place the peel in a large saucepan. Squeeze the juice from the lemon and set aside. Add the raspberries, sweetener, and water to the saucepan with the lemon peel.