Keto Raspberry Swirl Cheesecake. Cheesecake is a favorite of those following a low carb or keto diet. Since the bodies of low carb and keto dieters run on fat instead of sugar, a modest slice of sugar-free cheesecake can actually help fuel bodies and contribute to weight loss.
This easy keto lemon cheesecake is so luscious and creamy, nobody will believe it’s low carb and keto friendly! Just a few minutes and a blender will have you enjoying this delicious lemon cheesecake in no time at all! If you love cheesecake but hate the work involved in making it, then this easy keto lemon cheesecake recipe is for you!
Pour HALF the raspberry puree over the cheesecake filling in large circles. Swirl together gently. Bake at 180C/350F for 20 minutes, or until cooked in the centre. Push a fork into the middle to test.
Absolutely – omitting the lemon juice and zest will result in a basic cheesecake, you can add a little more vanilla to compensate if you like! Reply Nanabellasays