WebMar 26, 2019 - This raspberry chipotle sauce is bursting with amazing flavor - and it is low carb, keto friendly, and sugar free!
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Raspberry chipotle sauce is a popular creation from chef Emeril Lagasse and has morphed into a few variations. The recipe can be either a basting sauce, glaze or finishing sauce.
A sweet and tangy raspberry sauce is perfect for adding extra pizzazz to keto cheesecake or ice cream. This easy recipe comes together in a snap. Add all of the ingredients to a small to medium saucepan. Bring the raspberry mixture simmer over medium to medium-low heat. Don’t let it simmer too hard or it will produce a lot of foam.
Using fresh raspberries and spicy, smokey chipotle peppers, this simple sauce is done in 30 minutes! Heat a large saute pan to medium high heat, add olive oil and red onion. Saute for 2-3 minutes until onions are translucent, add garlic cloves and chipotle peppers. Stir and saute for 30 seconds.
There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.