Add the wine, honey, lemon juice, sugar, chipotle chiles, chile sauce, liquid smoke and salt Bring the sauce to a boil, then reduce the heat to low and simmer for 8-10 minutes. Remove the raspberries from the oven and spoon into the simmering sauce. Stir the berries into the mixture and continue to simmer the sauce for another 5 minutes
Add the chipotle peppers and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt and bring to a boil. Reduce the heat to medium and simmer the sauce until it is thickened and reduced by half, about 8 to 10 minutes.
A luscious, low carb raspberry sauce that’s the perfect topping to your favorite cheesecakes and so much more. A sweet and tangy raspberry sauce is perfect for adding extra pizzazz to keto cheesecake or ice cream. This easy recipe comes together in a snap. Add all of the ingredients to a small to medium saucepan.
A sweet and tangy raspberry sauce is perfect for adding extra pizzazz to keto cheesecake or ice cream. This easy recipe comes together in a snap. Add all of the ingredients to a small to medium saucepan. Bring the raspberry mixture simmer over medium to medium-low heat. Don’t let it simmer too hard or it will produce a lot of foam.