WebDirections. Preheat the oven to 350 degrees. In a bowl add Rao’s marinara sauce and ricotta cheese and mix together. Spread a layer of of the mixture in the bottom of a 9×13 baking dish. Place the …
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WebAdd the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce. Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing …
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WebPlace the meatballs in the oven and bake for 25-30 minutes. While the meatballs are baking, combine the tomato puree, minced garlic, minced onion, dried Oregano and parsley in a medium saucepan. Heat …
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WebRoll the mix into 16 meatballs. Place a nonstick frying pan over medium-high heat and add the oil and the meatballs. Cook the meatballs until they are browned and cooked through. Add the marinara …