Ramen Recipes With Pork

Easy Pork Ramen The Flavor Bender

WebApr 20, 2017 · Mix all the ingredients in the spice mix. 4 cloves garlic, 1 tsp Salt, 1 tbsp freshly cracked black pepper, 2 tbsp vegetable oil, 1 tbsp soy sauce. Spread the spice …

1. If you don't have access to Smithfield, you can marinade the pork yourself. Sprinkle the pork loin with salt and pepper generously. Mix the minced garlic with 3 tbsp oil to form a paste and rub it all over the pork tenderloin. Cover and marinade for at least 1 hour - overnight (in the fridge)
2. Bring a pot of water to a boil (with enough water to completely cover the eggs).
3. Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot.
4. Slice the pork tenderloin into thin slices.

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Ramen with Pork & Mushroom Lettuce Wraps FlavCity with …

WebJan 23, 2023 · Instructions. For the ramen, cut the stems off the mushrooms and finely slice. Pre-heat a soup pot over medium heat along with 2 teaspoons of oil. Add the …

1. For the ramen, cut the stems off the mushrooms and finely slice. Pre-heat a soup pot over medium heat along with 2 teaspoons of oil. Add the mushrooms, onions, and cook for 10 minutes. Add the grated ginger, garlic, and cook 3 more minutes. Add the miso paste, mix well, and cook for 1 minutes then add the beef broth. Raise the heat to high and add the sesame oil, soy sauce, and chili sauce. Once the soup is boiling, reduce to a simmer and allow to cook for 15 minutes. Check for seasoning, you will need more soy or chili sauce, adjust according to your preference. Drain and rinse the shirataki noodles and add them to the soup. Simmer another 5 minutes then turn the heat off.
2. For the lettuce wraps, remove them stems on the mushrooms and chop into small pieces. Pre-heat a large pan just over medium heat for 2 minutes along with 2 teaspoons of oil. Add the onions and mushrooms and cook for 8-10 minutes. Raise the heat to medium-high and add the pork and use a wooden spoon or spatula to break the pork into small pieces. Cook for 3 minutes then add the garlic, ginger, and ¼ teaspoon of salt. Continue cooking a few more minutes until most of the pink color is gone from the pork and lower the heat to low. Add the chili paste, soy sauce, sesame oil, a little squeeze of lime juice, and mix well. Turn the heat off the pan once the pork is cooked through and check for seasoning. You will most likely need more soy sauce or chili paste. Add the peanuts and green onions, mix well and set aside.
3. To assemble the lettuce wraps, fill individual cups of lettuce with the pork mixture and garnish with more peanuts and green onions. To serve the ramen, fill a bowl and top with grated carrots, sliced chiles, green onions, or any topping you want. The lettuce wrap mixture and soup will last in the fridge for 5 days or ca be frozen 2-3 months. Reheat the soup on the stovetop and the pork mixture in a hot pan. If using the microwave for the pork mixture, cover the open container with a wet paper towel and make sure not to overheat or it will get dry.

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