WebSimmer under low-medium heat for 20-30 minutes. Remove noodles from package and rinse very well under cold water. Adjust seasoning to broth. Stir in noodles. …
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WebIt’s still something you can have if you replace the high carb noodles. Feb 17, 2020 - Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It’s still …
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With a prep time of about 10 minutes and a cook time of about the same this low carb keto ramen bowl will be ready to consume in no time. First grab a saucepan and fill it with about 1 inch of water, bringing it up to a boil. Next add the egg and cover the pan, let it cook for 6 minutes.
This makes a total of 5 (1-cup) servings of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43g Fats, 3.88g Net Carbs, and 10.43g Protein. A nice hot bowl of keto ramen soup featuring sliced roast beef, and shirataki noodles for simplicity.
Simmer under low-medium heat for 20-30 minutes. Remove noodles from package and rinse very well under cold water. Adjust seasoning to broth. Stir in noodles. Portion and divide broth into bowls. Add cut hard boiled eggs, sliced chicken or beef, cilantro, sesame seeds, chopped green onion, and extra chili sauce if desired.
This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Mostly because each cup only has 1.5g of net carbs. Which is just unheard of for ramen.