WebAdd the shredded carrots, pine nuts, raisins, and parsley. Toss well to coat. If possible, let the dish rest …
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WebStep 1. Combine oil, pineapple juice, lemon juice, mustard, honey, salt and pepper in a large bowl; stir until well mixed. Add carrots, pineapple and raisins; toss to …
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WebThe recipe for Carrot Raisin Salad could not get any easier! Make Dressing: In a large bowl, combine …
WebIn a small bowl combine the raisins and ¼ cup warm water and set aside to soak. In a medium bowl toss …
WebDirections. In a medium bowl, combine shredded carrot, pineapple solids, pecans, and raisins. In a small bowl, combine 2 tablespoons reserved pineapple juice …
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WebPrep Time: 20 minutes Total Time: 20 minutes Servings: 7 servings Calories: 33kcal Author: The Gracious Pantry Ingredients 1 ½ cups shredded carrots ¼ cup raisins …
WebCarrot Raisin Salad Recipe photo by Taste of Home Next Recipe Rate Reviews Save Print Recommended 25 Healthy Carrot Recipes That Are Sure to Satisfy …
WebHow To Make Carrot Salad Start by mixing together the dressing ingredients, then pour the dressing over the grated carrots and raisins. Mix it all together, …
WebCarrot Salad Dressing 5 Tablespoon olive oil 2 Tablespoon apple cider vinegar 1 Tablespoon honey 1/2 teaspoon ground coriander salt and black pepper, to taste …
WebCarrot raisin salad (0.5 cup) contains 14.4g total carbs, 12.2g net carbs, 13.9g fat, 1.1g protein, and 181 calories. Net Carbs 12.2 g Fiber 2 g Total Carbs 14.4 g Protein 1.1 g …
WebIn a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground …
Web2 1⁄2 cups coarsely grated carrots 1 (20 ounce) can crushed pineapple, drained 1⁄3 cup mayonnaise-type salad dressing 1 tablespoon lemon juice 1⁄4 teaspoon salt 1 …
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Web4 1/2 cups shredded carrots. 1 (8 oz) can cuushed pineapple, undrained. 3/4 cups raisins. 1/2 cup + 2 tbs sugar. 1/2 cup mayonnaise. 1 1/2 tbs fresh squeezed lemon juice. Add …
WebWhisk in the vinegar and honey (if desired). Add the rice, carrots, and raisins, and stir to mix well. Serve at once, or cover and refrigerate for several hours before serving. Leftover …
WebIngredients: 7 Serves: 4 Nutrition information Advertisement ingredients Units: US 1⁄2 cup nonfat yogurt 1 1⁄2 tablespoons honey 1 tablespoon lemon juice 1⁄4 teaspoon cinnamon …
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Web2. This crunchy salad is made with spiralized carrots instead of noodles. Make sure to use unrefined peanut oil, which is way more flavorful than its refined counterpart and is one …
Carrot Raisin Salad is a simple to make cold side dish that is sweet and creamy and perfect for BBQs or potlucks. In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well.
To make the dressing, combine extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, ground cinnamon, paprika, ground cumin, a pinch of salt, and black pepper in a large bowl: Not that I have anything against mayonnaise, but it’s nice to have this carrot and raisin salad without mayo.
Store in an airtight container in the fridge for up to 4 days. The raw carrot will lose its freshness after that. Can you freeze Carrot Salad with Raisins?
Wash and peel the carrots, then shred them using the shredding disk of a food processor. You could also use a grater but that might take a while. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste. Add the shredded carrots, pine nuts, raisins, and parsley.