Raisin Cinnamon Bread Recipes With Yeast

Listing Results Raisin Cinnamon Bread Recipes With Yeast

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

LowCarb Cinnamon Bread (GrainFree, DairyFree, EggFree)

Mix together water, vinegar, melted oil and vanilla in another small bowl. Pour wet over dry and gently mix by folding the batter until the flour is moistened (it will be a little thick) …

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Cinnamon Raisin Bread I Allrecipes

1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 3 eggs ½ cup white sugar 1 teaspoon salt ½ cup margarine, …

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Frankie's Bread Pudding with Bourbon Sauce Recipe Food.com

PUDDING: In a small saucepan over medium-low heat, add the raisins and pour over the bourbon. Stir to coat and when it’s about to simmer, remove from the heat; let the fruit …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
3. Build the Layers in the Loaf Pan. ...
4. Bake, Cool, and Slice. ...