A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.
Attention, Sunshine Golden Raisin Biscuit fans: these are not an exact match. The original was filled with raisin paste, and was just vaguely sweet, more the very thinnest of raisin pies rather than a classic cookie. And you can make them that way, if you like.
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.