Rainbow Rotini Pasta Salad Recipe

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DirectionsStep1Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.Step2While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.Step3Pour the dressing over the salad and toss to coat.Step4Serve immediately or chill, then toss before serving. Enjoy!IngredientsIngredients16 ouncesRotini Pasta (1 box)4 ouncesCheddar Cheese (cubed)4 ouncesMozzarella Cheese (cubed)1 Green Bell Pepper (diced)1 Red Bell Pepper (diced)1 cupCherry Tomatoes (halved)½ cupRed Onion (finely diced)8 ouncesPepperoni (slices, quartered)1 cupItalian Dressing (see note)¼ cupFresh Basil (chopped)See moreNutritionalNutritional370 Calories20 gTotal Fat51 mgCholesterol33 gCarbohydrate471 mgSodium14 gProteinFrom easyfamilyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherRotini Pasta Salad with Italian Dressing Recipes - Yummlyyummly.comRotini Pasta Salad Recipesallrecipes.comTri-Color Italian Rotini Pasta Salad - Deep South Dishdeepsouthdish.comRotini Pasta Recipes: 28 Ways to Use Spiral Noodles - …tasteofhome.comEasy Cold Pasta Salad - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Rainbow Rotini Salad

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  • WebSep 11, 2023 · Prepare all of the veggies and herbs. Dice or chop so that all ingredients are of similar size. Drain and lightly rinse the beans and …

    Rating: 3/5(1)
    Category: Salad, Side Dish
    Cuisine: American
    Calories: 210 per serving
    1. Bring a pot of salted water to a boil and cook shells for 8-12 minutes. Drain pasta and run under cold water until room temperature.
    2. Prepare the dressing by whisking all ingredients together until fully combined.
    3. Prepare all of the veggies and herbs. Dice or chop so that all ingredients are of similar size. Drain and lightly rinse the beans and olives.
    4. In a large mixing bowl combine shells, veggies and other ingredients with the dressing so that the pasta salad is fully incorporated.

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    WebNov 7, 2023 · Directions. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water. Combine cooked pasta, tomatoes, green …

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    WebJun 21, 2021 · Drain the pasta from the water in a colander and cool a few minutes. Add the salad ingredients along with the pasta to a large …

    Ratings: 2
    Calories: 198 per serving
    Category: Appetizer, Side Dish
    1. Cook the pasta according to package instructions. Drain the pasta from the water in a colander and cool a few minutes.
    2. Add the salad ingredients along with the pasta to a large mixing bowl.
    3. In a separate smaller bowl, mix together the ingredients for the dressing. Pour over the vegetables and pasta and stir until well blended.
    4. I recommend chilling 20-30 minutes before serving, but you can serve this immediately if you prefer. Store the pasta salad in the refrigerator up to 5 days.

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    WebNov 16, 2015 · 1 package (16 oz) rotini pasta, cooked drained 2 tomatoes, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1 large cucumber, chopped; 1 cup fresh …

    1. Combine cooked/drained pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms and Italian salad dressing.Cover and chill.
    2. Toss before serving.

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    WebCook the pasta according to the package directions. Add salt to your water, at least 2 tbsp of salt. After draining your pasta add a little olive oil to prevent it from sticking together. In a small bowl or jar add all the …

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    WebSet aside. In a large bowl, add the pasta (it's fine if it's a little warm), the mozzarella, peppers, olives, tomatoes and onion. Add the dressing and stir to combine. Give it a taste for seasoning and add any additional salt or …

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    WebFeb 12, 2023 · Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water. Toss …

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    WebFeb 18, 2024 · 8 oz rainbow rotini ; 1 cup cherry tomatoes, halved ; 1 cup cucumber, diced ; 1/2 cup red onion, thinly sliced ; 1/2 cup bell pepper, diced ; 1/4 cup black olives, sliced

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    WebAssemble the salad: In a large mixing bowl, combine the cooked pasta with the cherry tomatoes, cucumber, bell peppers, red onion, olives, feta cheese, and fresh herbs. Dress the salad: Pour the dressing over the pasta

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    WebJul 1, 2020 · Lemon juice, low-fat yoghurts, cream cheese, quark, cottage cheese are great alternatives for traditional salad dressing ingredients. Include plenty of vegetables and less of the pasta. Use plenty of herbs …

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    WebMar 13, 2020 · Italian Pasta Salad is an easy, make-ahead recipe that is perfect for meal prep. Every bite is loaded with rotini, salami, fresh mozzarella, olives, and healthy vegetables, and it all comes together …

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    WebMay 14, 2020 · Use a sharp kitchen knife to chop all the vegetables on a cutting board. Combine the chopped vegetables, pineapple, and pasta in a large serving bowl. Pour …

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    WebCook the pasta according to instructions, then drain and add to a large bowl. Add all the prepped ingredients, including the Italian salad dressing, and toss thoroughly. …

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    Web4 days ago · Let it sit 30 seconds and then drain in the colander. Transfer the drained, cooled pasta to a large bowl. To the pasta add the tomatoes, black olives, red onion, …

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    WebFeb 8, 2022 · Directions. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

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    WebCooking Directions: 1. Prepare pasta according to package directions; drain. 2. In large bowl, combine rotini and remaining ingredients, except lettuce; toss to mix.

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