Rainbow Buttercream Recipe

How To Make Rainbow Buttercream The Sugar …

WebSep 25, 2019 · Instructions. Cream butter until light and fluffy. With mixer on low add in the powdered sugar, alternating with milk as needed. Add in …

1. Cream butter until light and fluffy.
2. With mixer on low add in the powdered sugar, alternating with milk as needed.
3. Add in the vanilla and salt.
4. Bring mixer up to medium/high speed. Mix until all combined and buttercream is light and fluffy.

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Rainbow Buttercream Frosting (Video & Tutorial!)

WebMar 8, 2023 · Combine the milk, vanilla extract, and salt in a small bowl, and stir them together to dissolve the salt and set aside. Place the butter in a …

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1. Combine the milk, vanilla extract, and salt in a small bowl, and stir them together to dissolve the salt and set aside.
2. Place the butter in a stand mixer fitted with a paddle attachment. Mix for 2 minutes on medium speed, until the butter is lighter in color and creamy. Scrape the bottom and sides of the bowl.
3. Add the shortening and the milk mixture, and use a splatter guard over your bowl or place a towel over the top of the mixer to prevent splatters. Run the mixer on low until the liquid starts to incorporate, then turn it to medium until everything is well-mixed and smooth (20-30 seconds). Scrape down the bowl again.
4. Keep the towel over the mixer, leaving only a small opening in front, turn the mixer to low, and add the sugar to the bowl in a steady stream. Once all of the sugar is incorporated, scrape down the bottom and sides of the bowl, and turn the mixer to medium-low for 30 seconds to mix the frosting well.

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Rainbow Swirl Buttercream Frosting (with Video) The …

WebMar 30, 2016 · This takes a few minutes. Scrape the bowl, add the cream and vanilla. Turn the beater to high and let it whip up for about five …

1. In your mixer add the butter and slowly begin to beat it on a medium setting. Once it's soft, add the sugar.
2. On a slow speed mix until incorporated (and to prevent sugar going everywhere) and then beat until fluffy. This takes a few minutes.
3. Scrape the bowl, add the cream and vanilla.
4. Turn the beater to high and let it whip up for about five minutes. You may need to pause and scrape the bowl a few times.

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Rainbow Cupcakes with Buttercream Frosting Just a …

WebFeb 25, 2016 · Make the cupcakes: Preheat the oven to 350°F. Line cupcake tins with wrappers. In a medium bowl, sift together the flour, …

1. Preheat the oven to 350°F. Line cupcake tins with wrappers.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter until it is light and fluffy. Add the vanilla extract and beat until combined then add half of the powdered sugar and continue beating until well combined.
3. Beating the frosting in between each addition of the powdered sugar lightens the color of the frosting and will make it more white in color (rather than yellow).

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