Store-bought puff pastry dough and ready-to-eat rotisserie chicken ensure that this warming dinner can be ready in just 30 minutes. A splash of heavy cream adds a rich taste and smooth texture to this all-in-one dinner.
Rachael’s breakfast-meets-dinner burrito brings together spiced tots, crispy bacon, scrambled eggs and a refreshing pico de gallo-style salsa in a single tortilla to create a filling meal you’ll crave. Serve these diner-style salads with deli fixings like bread, cheese and hard-boiled eggs, and let everyone build their favorite sandwiches.
Here it’s all about Korean-inspired flavors, like a bold sauce made with gochujang (Korean chile paste) and a fresh slaw laced with kimchi (fermented cabbage). In Korean cooking, the balance of heat and sweetness is key, which is why Rachael adds not only an Asian pear but also a bit of light brown sugar to her sloppy joe sauce.
This Buffalo chicken casserole made with cauliflower is packed with protein + fat (hello, bacon) and gluten-free, so it's keto diet friendly. 5. Balsamic-Glazed Chicken with Fennel & Celery Slaw A crunchy and refreshing slaw accompanies this easy pan-fried chicken coated with a tangy balsamic sauce. 6. Sticky Asian Chicken