Rachael Ray Baked Fish Recipe

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2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks Roasted Garlic Mayo Preparation Preheat oven to 400˚F. …

Estimated Reading Time: 3 mins1. Preheat oven to 400˚F
2. Set oven rack in middle of the oven
3. In a shallow mixing bowl, combine the breadcrumbs and parm, and season with salt and pepper
4. Place the cod on a wire rack set on top of a baking sheet

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Bake your choice of fish and finish with favorite Greek ingredients for an easy wholesome meal.Ingredients 4 pieces sustainably caught white fish, such as cod, haddock or pollack …

1. Pre-heat the oven to 400°F.
2. Arrange the fish in a baking dish. Lightly dress with EVOO; season with salt and pepper.
3. Combine the bread, garlic, oregano, parsley, roasted red pepper, chili pepper, olives and onions in a bowl and dress with just enough EVOO to lightly coat. Arrange the topping all over the top of the fish and around the dish. Scatter the feta around and over the breadcrumb layer. Bake the fish for 20-25 minutes.
4. Serve with lemon wedges alongside.

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Greek Roast Turkey Or Chicken Breast With Lemon, Feta And Olive Mashed Potatoes - 18 servings. Rachael Ray. Calories: 307. Net Carbs: 15g. Protein: 17g. Fat: 19g. View more …

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Net Carbs are 5% of calories per serving, at 11g per serving. This food is safe for the keto diet. If the amount is close to 25g per serving, consider whether you're going to eat more food later. …

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Watch Rach show you how to make a simple baked fish recipe for Good Friday, seasoned with lemon & Dijon, plus a cheesy garlic bread topping.

Author: Rachael Ray ShowViews: 10K

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Watch Rachael make quick + easy baked marinated fish filets topped with crispy seasoned breadcrumbs that everyone is going to fight over!

Author: Rachael Ray ShowViews: 2.5K

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