Quinoa Soup Recipe Slow Cooker

Listing Results Quinoa Soup Recipe Slow Cooker

WebJan 16, 2024 · Step by Step Instructions. Step 1 – Add Ingredients to Slow Cooker – Add in the quinoa and all the other ingredients except for the …

Rating: 5/5(8)
Total Time: 6 hrs 15 mins
Category: Soup
Calories: 208 per serving
1. Place everything but the parsley in the crock pot. Cook on low 6 hours.
2. Remove chicken and shred into bite size pieces.
3. Stir chicken and quinoa in the crock pot.
4. Serve

Preview

See Also:

Show details

WebSep 23, 2021 · Add seasoning – Stir in spices and cook one minute, stirring constantly. Then, add in the tomatoes, broth and potatoes. Simmer – Stir in quinoa and increase …

Rating: 4.1/5(19)
Total Time: 6 hrs 15 mins
Category: Soup
Calories: 230 per serving

Preview

See Also: Food Recipes, Soup RecipesShow details

WebFeb 1, 2020 · Place in the slow cooker along with the 2 cans of undrained fire-roasted diced tomatoes, 3/4 cup uncooked quinoa (See Note 1), 2 …

1. MIREPOIX: In a cast iron pot or skillet, heat the 3 tablespoons olive oil over medium high heat. Once oil is shimmering, add in the 1 cup diced onion, 1 cup diced carrots, and 1 cup diced celery. Cook and stir for 7-9 minutes. Add in the 2 teaspoons minced garlic, 1/4 cup tomato paste, 1 teaspoon Italian seasoning, 2 teaspoons dried oregano, 2 teaspoons dried basil, 1/2 teaspoon dried thyme, and 1/4 teaspoon red pepper flakes if using. Season with salt and pepper. Stir until fragrant and combined, another 1-3 minutes. Transfer all of this mixture to a 6 quart slow cooker.
2. SLOW COOKER: Remove any fat from the chicken breasts, and cut into chunks -- about 3-5 per breast (this ensures it will cook in the same amount of time). Place in the slow cooker along with the 2 cans undrained fire-roasted diced tomatoes, 3/4 cup uncooked quinoa (See Note 1), 2 bay leaves, and 6 cups chicken stock. Stir together.
3. COOK: Cover and cook on high for 3-5 hours or until quinoa has "popped" and chicken shreds easily. I don't recommend cooking on low (See Note 2). Once chicken shreds easily, remove from slow cooker into a separate bowl or plate and shred with two forks. Return to the soup and stir. Remove bay leaves and discard. If desired, add in 2 cups coarsely chopped baby spinach and stir gently to wilt. Taste soup and season with any additional salt or pepper as needed.
4. SERVE: Ladle soup into bowls and garnish with fresh basil and lots of freshly grated Parmesan cheese. Enjoy with a side of crusty bread.

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebDec 14, 2015 · Instructions. Place the onion, sweet potatoes, carrots, kale, white beans, chickpeas, tomatoes, stock and salt in a slow cooker. …

1. Place the onion, sweet potatoes, carrots, kale, white beans, chickpeas, tomatoes, stock and salt in a slow cooker. Cover and cook on high for 4 hours or low for 6 hours, or until the potatoes are cooked through.
2. Uncover and add the quinoa. Cover and cook for an additional 20-30 minutes, or until the quinoa is cooked through. Taste and add additional salt to taste.
3. Serve with chopped scallions, lemons slices, freshly ground black pepper, and a drizzle of extra virgin olive oil if you like.

Preview

See Also: Food Recipes, Soup RecipesShow details

WebDec 18, 2021 · Step 2: Cook the chicken and quinoa. Add the bay leaves, chicken breasts, quinoa, broth, hot sauce, and salt to the pot. Bring the mixture up to a boil and simmer until the chicken is cooked through. Step …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebJan 8, 2016 · Instructions. Place quinoa, tomatoes, beans, onion, garlic, oregano, basil, rosemary, thyme and bay leaves into a 6-qt slow cooker. Stir in vegetable broth and 2 cups water until well combined; season with …

Preview

See Also: Soup RecipesShow details

WebApr 17, 2019 · Pack fully cooled leftover vegetable soup into an airtight container. Store it in the fridge for 2-3 days. Reheat servings on the stove or in the microwave to serve. You can also freeze leftover soup for up to …

Preview

See Also: Egg Recipes, Soup RecipesShow details

WebNov 22, 2023 · Stovetop Instructions: S auté onions, celery, and carrots until tender. Add zucchini and garlic, sauté briefly. Add remaining ingredients (except peas, parsley, cheese); bring to a boil. Turn heat down, partially …

Preview

See Also: Soup RecipesShow details

WebDec 30, 2016 · 2 cups cooked Quinoa. Directions. In a bowl season the chicken pieces with the salt, pepper, Franks Red Hot seasoning or seasoned salt and flour. Toss well so all pieces are coated. Heat the …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebDec 19, 2022 · Really. It's THAT easy. Set your slow cooker to cook on low for 8 hours or high for 4 hours. Give the soup a stir before serving. The chicken should pull apart easily when you stir, but if not, you can pull it …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebStovetop: In a large pot or dutch oven, heat 1 tablespoon oil (or 1/4 cup water for water saute), add onions, carrots and celery, saute for 5 minutes. Add remaining ingredients, bring to a boil, cover, turn heat to low and …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebPlace a lid on top, lower heat to medium, then cook for 10 minutes or until potatoes are tender and quinoa is cooked. Meanwhile shred chicken. Add shredded chicken back to the soup, remove bay leaf, then add …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebSep 20, 2016 · Instructions. In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours. Remove chicken and shred with two forks then add back into the …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebSep 6, 2022 · Add the rest of the ingredients and stir to combine. Cover and cook on low for 5-6 hours or high for 3-4 hours. The exact time will vary depending upon the appliance. Shred chicken with two forks if needed. …

Preview

See Also: Chicken Recipes, Dinner RecipesShow details

WebMar 17, 2021 · Lay chicken breasts along the bottom of the pot. Cover chicken with chopped veggies, diced tomatoes, quinoa beans and spices. Stir to combine. Add broth, cover the pot and bring to a boil. Once …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WebDrain off any excess fat and add the cooked meat to a 5 quart or larger slow cooker. Add the remaining ingredients and mix together with a spoon. Cover and cook on LOW for 5 to 6 hours or until the quinoa is cooked …

Preview

See Also: Soup RecipesShow details

WebStovetop: In a large dutch oven or pot, add ingredients finishing with the vegetable broth, give a good stir, bring to a boil, cover, reduce heat to low and simmer for 45 minutes to 1 hour. Add more broth/water as needed. …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

Most Popular Search