Grease a 8-inch square cake pan with butter and flour. Sift together the Coconut flour, baking powder and salt. 1/2 Cup Coconut Flour, 1 tsp Baking Powder, 1/2 tsp Salt …
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This healthy quinoa carrot cake recipe uses a blend of almond flour and quinoa flour for a light, yet tender cake that's high in protein and absolutely scrumptious! Preheat the oven to 350ºF. Grease a bundt pan and set aside.
A common question of people who are just getting started with the keto diet is is quinoa flour keto friendly? Even though quinoa flour has fewer carbs than wheat flour, I still would not recommend it for a keto diet. In fact, just one 28 gram serving contains nearly more than half of most keto dieters’ daily net carb limit.
The cake is a blend of almond flour, which is low in carbs and packed with healthy fats and protein, and quinoa flour, which is also high in protein and vitamins. Unlike other gluten-free cakes, there are no starches or rice flours.
In a large mixing bowl, whisk together the sugar, cocoa, baking powder, and baking soda. Add the quinoa mixture and stir till well combined. Pour batter into the pan. Bake at 350° for about 35 minutes. Cake may crack on top, that’s fine.