WebPreparation Soak the barley for 24 hours. Rinse, drain, and set aside. Heat the oil in a little pot, add ginger and garlic, and cook over medium heat, stirring to prevent burning. Add …
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WebRoast in heated oven for 25 minutes or so. When barley is ready, drain any excess water. Season with salt, pepper, ½ teaspoon harissa spice and ¼ teaspoon …
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WebPlace bouillon cubes and 6 cups water in large glass measuring cup, and heat in microwave 5 minutes, or until boiling. Stir to combine. Toast barley in skillet over medium-high heat 5 minutes, stirring often.
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