Quick Twice Baked Potato Recipe

Easy, Healthier, Twice Baked Potatoes Heather …

WebJun 28, 2019 · Makes 4 (~6 ounce) twice-baked potatoes. Nutrition Facts: 1 (~6 ounce) twice baked potato= 240 calories; 4.5 g fat, 3 g saturated …

Rating: 5/5(4)
1. Pre-heat oven to 375 degrees. Wrap 2 large (10-12 ounce potatoes) in aluminum foil. Bake in the oven at 375 degrees until done, ~1 ½ hours. Let cool completely. (I recommend baking the potatoes the day before and letting them cool in the refrigerator overnight.)
2. Using a sharp knife, cut the potatoes in half lengthwise. Scrape out the inside of the potato, being careful not to tear the skin. Place the inside potato in a bowl. Lay the hollowed potato shell in a glass baking dish or sheet pan.
3. Melt the 1 tbsp. butter in the microwave then add it to the potato that was scooped out of the shell. Use a fork to mash the potatoes well. Add the fat-free sour cream and the milk. Add one piece of the crumbled bacon, 2 tbsp. chopped chives and 1/8 of the shredded cheese to the potato mixture. Continue mixing well.
4. Spoon the potato mixture into the potato shells, evenly distributing between the 4 shells. Once filled (they should be heaping with potato filling,) sprinkle the remaining cheddar cheese, chives and bacon on top of the filling.

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Quick Twice Baked Potatoes A Wicked Whisk

WebJul 21, 2018 · To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Wash …

Rating: 5/5(9)
1. PS... these also freeze beautifully .. just make and bake them and then transfer them to a zip lock bag when they have cooled .. they can then be microwaved or heated back up in the oven (thaw them in fridge overnight) for another 20 minutes at 400 degrees
2. Easy! To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Wash and pat the potatoes dry. Take paper towels and gently run them under running water. Squeeze out any excess water and wrap each potato in a damp paper towel. Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. Turn the potato over and heat on high for another 5 minutes. If your potatoes are a bit large, you may need to one more pass of 5 mintues. Once they are cooked, you should be able to insert a knife easily into your potato.
3. Once potatoes are cool enough to handle, slice potatoes in half lengthwise and run a knife along the outside of the inside of the potato, careful not to puncture or slice the potato skin. Using a spoon, gently scoop out the potato insides into a large mixing bowl. Do not take the spoon all the way to the skin, leave a bit of potato around the edge to give the potato skin structure.
4. To the mixing bowl and potato, add the butter, most of the shredded cheese, most of the bacon, sour cream, milk, salt and pepper and most of the green onion. Using an electric mixer or hand masher, blend until the potatoes are the consistantcy you enjoy (chunky vs smooth). Spoon filling back into the potato boats and sprinkle with the reserved shredded cheese, bacon and green onion. Line up the potatoes on the prepared baking sheet and bake in the oven for 15 minutes or until cheese is melted.

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Broccoli and Cheese Twice Baked Potatoes Skinnytaste

WebOct 8, 2020 · Preheat the oven to 400°F. Cut the potatoes in half lengthwise. Scoop the flesh out into the large bowl with the cauliflower, …

1. Pierce the potatoes several times with a fork.
2. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. (Or you can bake 1 hour in your oven at 425° F)
3. Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes.
4. Remove the broccoli with a slotted spoon and set aside, continue cooking the cauliflower until soft, about 5 more minutes. Drain and set aside in a large bowl.

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