Web10.5 oz / 300 g cooked turkey shredded (or chicken!) 1 cup / 240ml heavy cream or coconut milk To serve 1.5 tbsp / 6g parsley …
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Web2 cups cooked, chopped turkey 15 ounces frozen cut green beans 1 carrot, cut into coins Instructions Dice the onion and celery. …
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WebMelt the butter in a large soup pot over medium-high heat. Add the onion and celery and sauté for 5-7 minutes. Add the garlic to the …
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Web4 cups dark cooked turkey meat shredded 1 tablespoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon dried dill ½ cup heavy cream ½ cup crumbled bacon US Customary - Metric Instructions …
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WebSauté the carrots, onions, and celery: Heat butter or olive oil (or turkey fat rendered from the stock) in a large pot on medium-high heat. Add the carrots, onions, and celery. Cook until the onions are softened, …
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WebMelt the butter in a soup pot (this is mine) and add the mirepoix (carrots, celery and onions). Add salt and pepper to the pot and cook for 5 minutes over medium heat. When the onions are soft add the …
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Web1 lb lean turkey breast or leftover turkey 1 cup chopped carrots 1 yellow onion diced 2 celery stalks chopped 1 tsp salt 1 tsp freshly ground pepper 3½ cups chicken broth 2 tbsp garlic powder ½ cup Sofrito or chopped …
WebHere’s how to make low carb chicken noodle soup: Simmer soup. In a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and pepper. Bring to …
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WebIn each of 4 16-ounce jars with tight fitting lids, layer 1 teaspoon Better Than Bouillon soup base, 2 tablespoons peanut sauce, packed ½ cup Thai turkey, 2 tablespoons shredded …
WebKeto Turkey Soup Directions STEP 1 Sauté vegetables In a stock pot, melt butter over medium heat. Add garlic and saute for 1-2 minutes. Add in onion, celery, leeks and carrot …
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WebStir until a paste forms. Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or until the mixture starts to slightly thicken. Add the shredded …
WebPour in the canned green chiles and the turkey broth. Bring to a simmer, cover and cook for 5 minutes. Remove the lid and stir in the heavy cream and cream …
WebIn a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes. Stir …
WebInstructions. Bring chicken broth and water to a boil in a large pot over high heat. Add pasta and stir. Boil for 1 minute less than package instructs for al dente. Add …
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WebReduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer …
Web1 lb cooked turkey breast, chopped 2 oz cream cheese ½ cup heavy cream, separated ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup gruyere cheese 1 ¾ oz pork rinds, crushed and ground ¼ cup …
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WebSimmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to …
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