These easy hazelnut keto cookies have only 5 ingredients! They are light and fluffy on the inside, crunchy on the outside and fantastic as a treat with some nut milk or with a cup of coffee.
Instructions Whip the egg whites until they form stiff peaks. Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined. With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper. Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.
While most low-carb cookies are made with almond flour or coconut flour, these delicious sandwich cookies use hazelnut flour as a base. The ganache filling gives these unique cookies a creamy texture, and with only two grams net carbs per cookie, you can eat your heart out. Check out the recipe here.
If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.