Web1 tablespoon Worcestershire sauce 1 teaspoon white sugar salt and pepper 1 1⁄2 lbs peeled and deveined shrimp green onion, for garnish directions Preheat crock pot on high. In …
Preview
See Also: Food Recipes, Shrimp RecipesShow details
Add the seasonings. Add the red pepper flakes and creole seasoning, stir to combine. If you prefer your Shrimp Creole to not be too hot use less red pepper or omit completely. Stir in the shrimp. Add the shrimp and continue to cook over low heat stirring often.
This spicy Recipe for Shrimp Creole is Gluten Free, Low Carb and Sassy. I'm a huge fan of the cajun and creole style of cooking. I didn't know I was a fan of it until my Executive Chef Randy put on a Ragin' Cajun cooking class at my cooking school. The gumbo and jambalaya that came out of that class was completely off the hook.
It will freeze well for 3-4 months. A Louisiana classic recipe for Shrimp Creole that is loaded with stewed tomatoes, the holy trinity of onion, bell pepper, and celery, jumbo shrimp, and gets a spicy kick from some hot sauce! In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery.
This is one of the easiest and fastest Creole dishes to make and everyone will want seconds. Our Shrimp Creole recipe is in a rich, thick tomato sauce that is enhanced with the holy trinity — onions, bell pepper, celery — plus red pepper and creole seasoning for a good kick of spice.