Quick Pork Tacos Recipe

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WEBApr 18, 2023 · Heat 1 tablespoon olive oil in large skillet until hot. Place pork in skillet and turn heat down to medium. Cook, stirring often, until …

Rating: 5/5(2)
Total Time: 20 mins
Category: Appetizer
Calories: 175 per serving

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WEBApr 18, 2024 · Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 …

Rating: 3/5(3)
Total Time: 7 hrs 30 mins
Servings: 6
Calories: 306 per serving
1. Combine chili powder, paprika, brown sugar, 1/2 tsp. salt, garlic powder, and pepper in a small bowl.
2. Place pork in a 5- to 6-quart slow cooker. Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours.
3. Meanwhile, combine lime juice and the remaining 1/4 tsp. salt in a medium bowl. Add pineapple, cucumber, and onion; toss to combine. Refrigerate until ready to serve.
4. Skim off visible fat from the juices in the slow cooker. Using two forks, shred the meat. Stir in vinegar.

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WEBApr 12, 2021 · Green Chile Sauce. Place cashews, water, taco seasoning, lime juice, green chiles, hot sauce, and salt into a high powered blender (recommended: Vitamix). Blend until smooth and creamy. Taste and re-season, if necessary. Drizzle over pork tacos and enjoy! Take 5 seconds to rate this recipe below.

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WEBApr 18, 2024 · Grill the pork until an instant-read thermometer inserted in the thickest part registers 145°F, 5 to 6 minutes per side. Let the pork

Servings: 4
Calories: 427 per serving
Total Time: 35 mins
1. Heat a grill to medium-high.
2. Brush peppers and onion with 1 tablespoon oil and season with 1/4 teaspoon salt. Brush pork tenderloin with 1 tablespoon oil and season with 1/4 teaspoon salt. Grill the vegetables until tender and lightly charred, about 4 minutes per side. Grill the pork until an instant-read thermometer inserted in the thickest part registers 145°F, 5 to 6 minutes per side. Let the pork rest for 5 to 6 minutes.
3. Meanwhile, place the remaining 3 tablespoons oil, cilantro, jalapeño, lime juice and 1/2 teaspoon salt in a mini food processor. Pulse until slightly chunky, 10 to 15 times.
4. Grill tortillas until lightly charred, about 1 minute per side. Thinly slice the pork and vegetables. Transfer to a medium bowl, add the cilantro mixture and toss to coat. Serve the pork and vegetables in the tortillas, topped with radish slices and queso fresco. Serve with lime wedges, if desired.

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WEBJun 14, 2021 · Heat oil in a large skillet set over medium-high heat. Add diced onions to the heated oil and cook for 2 minutes. Stir in garlic and cook for 15 seconds or just until fragrant. Add the pork to the skillet; season …

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WEBSeason the pork tenderloin with salt and pepper, then add to a slow cooker with the garlic, ginger, and hoisin sauce. Cover and cook on HIGH for 3 to 4 hours or LOW for 5 to 7 hours. Remove the meat, shred, then return it to …

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WEBDirections. 1 Wrap the tortillas in aluminum foil in two stacks and bake them in a 350°F (177°C) oven for 10 to 15 minutes. 2 Heat a wide skillet over medium heat, then add the oil. 3 Press the pork into the pan, spreading …

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WEBAug 10, 2021 · Instructions. Place the pork in the slow cooker and turn it on to low. Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce in a small bowl. Then pour over …

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WEBOct 19, 2020 · First, preheat a large skillet over medium-high heat, then add in oil and onion. Sauté for 5 minutes, then add in the ground pork. Cook, breaking up as needed until browned. Add in the salt, taco seasoning, …

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WEBSep 6, 2022 · Cut one onion into large chunks. Place pork, onion chunks, garlic, ½ teaspoon oregano, and 1 teaspoon salt in a large sauce pan, and add 6 cups water. Bring to a boil, covered over medium-high heat. …

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WEBFeb 20, 2019 · Heat oven to 425 degrees F. Place pork on the rack of a shallow roasting pan. Roast 25-30 minutes, until pork reaches 145 degrees F Let stand 10 minutes before slicing thin, against the grain. While pork

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WEBJul 26, 2019 · Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt. 2 …

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WEBAug 10, 2018 · Rub the meat all over with the spices. Add the bay leaf and chicken broth, making sure not to rinse off all the spices you just rubbed in. Pour it on the side. Cook on …

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WEBSep 19, 2015 · Steam the peppers in the microwave. Make the red chili sauce in a food processor. Fry the sauce. Prepare the pork, transfer to slow cooker. Cover with sauce, add cinnamon and bay leaf. Cover and cook …

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WEBApr 18, 2024 · Place pork in a 6-quart slow cooker. Reserve 1 teaspoon of the spice mixture for Step 3; toss the pork with the remaining spice mixture. Pour broth around …

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WEBFeb 3, 2017 · Set aside until ready to use. For the pork, in a food processor fitted with a blade attachment, add oil, ¼ cup of adobo sauce, chili powder, sugar, cumin, 1 teaspoon Kosher salt, paprika and pepper, and process …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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