Step 4. Fry the tomato slices for about 3 minutes per side, adjusting the oil heat to avoid burning. Transfer the fried tomatoes to a paper towel to drain excess frying oil. Step 5. Repeat steps 3 …
Preview
See Also: Keto RecipesShow details
How do you make pickled green tomatoes? ★ First, add vinegar, water, and salt to a microwave safe dish and stir. If salt does not dissolve completely, warm the liquid in the microwave and stir. ★ Next, place sliced garlic and tomatoes into jars.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
NOTE: The pickled green tomatoes can taste slightly bitter for the first couple of days. Try to hold off eating them or using them in any recipes until about day three to allow the flavors to enhance the tomatoes. YUM! As you survey what’s left of your garden, this is the time to let those gorgeous green tomatoes shine!
You can either go for long-term storage (up to a year) with your pickled green tomatoes, or you can store them in the fridge for a couple of weeks. Ultimately this will depend on just how many pounds you have to harvest. Or, as I’ve said before, “how much you buy at the market”.