Quick No Yeast Bread Recipe

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WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

Rating: 4.7/5(40)
Total Time: 45 mins
Category: Breakfast
Calories: 101 per serving
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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WebApr 18, 2020 · Preheat your oven to 400 degrees Fahrenheit. Whisk the flour, baking soda, and salt in a large bowl. (Use a bowl that is bigger than what you see in the video!) 4 cups all-purpose flour, 2 teaspoons baking …

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WebMay 31, 2021 · Instructions. Preheat oven to 375 degrees F. Place a 10-inch cast iron skillet or Dutch oven in the oven. In a large bowl, combine flour, sugar, salt and baking soda. In a large glass measuring cup or another …

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WebNov 8, 2017 · Step 1 – Gather your ingredients. Heat the oven to 190°C Fan (210°C regular) / 375°F /Gas Mark 6. Put a baking sheet or stone in the oven to heat. Step 2 – Mix the dry ingredients (flour, salt and baking …

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WebApr 9, 2020 · Set aside. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. Set this mix aside for at least 45 minutes to allow the oats to hydrate. In a separate large bowl, stir …

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WebMay 25, 2020 · Preheat the oven to 400°F/200°C. Line a baking sheet with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, baking soda, and salt. Add the butter into the flour mixture and mix it with …

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WebApr 26, 2020 · Set aside. In a medium bowl, combine the oats, buttermilk, oil, honey, and egg. Mix until well blended. Let the mixture sit for 20 minutes to hydrate. Meanwhile, in a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.

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WebJan 2, 2024 · Step 1: Make the bread dough. First, combine the flour, baking powder and salt in a bowl. If you like, you can also mix in bread spices, seeds and nuts. Next, add water, oil and apple cider vinegar and …

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WebPreheat oven to 220°C/430°F (200°C fan). Line tray with baking paper. Whisk both flours (not Extra Flour), baking soda and salt in a bowl. Add buttermilk, stir until it’s too hard to stir anymore. Sprinkle 2 tbsp Extra …

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WebApr 23, 2024 · Preheat oven to 400°F. Spray a 9×5-inch loaf pan with nonstick cooking spray. Whisk together the flour, sugar, salt and baking soda. Add the water, oil and buttermilk and beat with a hand mixer or …

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WebInstructions – No Yeast White Bread (Bread Pan Version) Preheat the oven to 375 F. Grease the bread pan (bottom & sides of pan), spray the bread pan, use baking parchment paper or use a good nonstick bread pan in …

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WebJul 20, 2020 · Instructions. Preheat the oven to 375F. In a large bowl, mix the dry ingredients together using a whisk. Add the wet ingredients and knead until the dough is relatively smooth, adding additional flour if needed. Lightly flour the counter or a Silpat mat and shape the dough into a round that is 1 ½” thick.

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WebMar 25, 2020 · Mold dough into a disc shape about 3 inches high, score an “X” into the dough. Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when it makes a hollow noise, it is done. Remove …

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WebApr 23, 2020 · Step 1: Mix Your Dry Ingredients. Start by pre-heating your oven to 375°F degrees. Line a cookie sheet with parchment paper or a silicone baking mat. And you can make this bread in your stand mixer all in one bowl. After you have measured all your dry ingredients into the bowl.

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WebMar 23, 2020 · 5 No-Yeast Bread Recipes. By Rachel Roszmann. Published on March 23, 2020. Reviewed by Dietitian. Jessica Ball, M.S., RD. No yeast? No problem! We've …

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WebMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to combine. Place Wet Ingredients in a separate bowl and whisk until combined.

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WebMay 28, 2009 · First, preheat oven to 350 degrees. Mix all the dry ingredients except the brown sugar together in a bowl. I like to use a wire whisk for this purpose. Next, mix the egg, milk, and brown sugar …

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