WebPrepare the matzo ball base. Whisk 5 large eggs in a medium bowl until broken up. Finely chop 1/4 cup fresh dill (plus more for garnish if desired) and add to the …
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WebChicken Stock. Chicken – Use a small 3-4 pound chicken cut into pieces.Remove excess skin and reserve to create the schmaltz. Vegetables– Celery, …
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