Quick Lime Cilantro Chicken Recipe

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WebJul 21, 2023 · Mix the cilantro lime chicken marinade. In a small bowl, whisk together the avocado oil, cilantro, lime juice, garlic, sea salt, cumin, chili powder, and cayenne …

Rating: 5/5(30)
Calories: 348 per serving
Category: Main Course

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WebAug 19, 2021 · How to Make Cilantro Lime Chicken. Combine the marinade ingredients in a zip-top plastic bag or bowl. Add the chicken thighs and coat with the marinade. …

Rating: 5/5(2)
Calories: 384 per serving
Category: Main Course

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WebMay 31, 2022 · Make the sauce (per the recipe as well). Transfer the sauce to the bottom of a large slow cooker or Crockpot. Add the chicken to the …

Rating: 4.8/5(310)
Calories: 290 per serving
Category: Entree
1. Preheat your oven to 375 degrees F.
2. In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
3. Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
4. Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.

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WebMay 3, 2023 · To bake: Preheat oven to 450 degrees F. Rub bottom of large baking dish with oil and lay chicken breasts in a single layer. Bake …

Rating: 5/5(35)
Calories: 233 per serving
Category: Dinner
1. In a food processor or blender, add cilantro (whole and with stems), lime juice, garlic, olive oil, cumin, salt, cayenne and black pepper. Process until marinade forms, pausing and scraping the walls.
2. Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins - 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
3. To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
4. To grill: Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Discard marinade.

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WebAug 31, 2021 · When ready to cook, oil a grill or grill pan over medium to medium-high heat. Grill about 5 minutes on each side, or until charred and cooked through in the center. Remove and set aside on a platter and …

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WebJul 2, 2020 · Combine all the marinade ingredients to a blender or food processor and pulse until it. forms a smooth mixture. Marinate the chicken. Add the chicken to a sealable bag with the marinade. Press out the air …

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WebSep 19, 2023 · Heat a large nonstick skillet over medium-high heat. Remove the chicken from the marinade; discard the marinade. Add the chicken to the pan in an even layer; cook, undisturbed, until browned on the …

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WebOct 5, 2016 · Add in the garlic and cook for 1 minute. Pour in the chicken broth, brown sugar, Dijon and lime zest and juice. Use a wooden spoon to stir and scrape the brown bits on the bottom of the pan. Once combined, …

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WebSep 6, 2017 · Toss to combine and coat the chicken well. Cover with plastic wrap (or close Ziplock bag tightly) and place in the fridge for at least 30 minutes, preferably 2-3 hours, to allow the marinade to work. Heat a …

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WebMar 13, 2019 · Cook on high for 3-4 hours or low for 5-6 hours, until very tender. Shred the chicken, add the cilantro, then toss. Enjoy! Make the crock pot sauce. Combine olive oil, lime juice, chicken broth, garlic, …

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WebApr 28, 2019 · Roughly chop the cilantro. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking …

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WebFeb 9, 2021 · Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering. Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads …

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WebJan 30, 2024 · Make the marinade: In a bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, honey (or sugar), cumin, salt, and pepper. Marinate the chicken: Place the chicken in a large resealable …

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WebJun 30, 2023 · Directions. Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process until …

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WebNov 26, 2019 · Cilantro Lime Chicken is quick to whip up and with such a classic flavor combination it’s really hard to beat! The chicken marinade is easy to make and you can either grill, bake the chicken, or cook it in a …

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WebJul 8, 2015 · Set chicken on a plate and cover tightly with foil until step 5. Remove skillet from heat and add the broth, lime juice, onion, cilantro, and red pepper. Return to heat. Cook and stir to scrape up the browned bits …

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WebIn a small bowl combine the chicken, garlic, cilantro, lime juice, 1 tablespoon extra virgin olive oil, sea salt, and black pepper. Cover the bowl with plastic wrap and place it inside …

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