Quick Hollandaise Sauce Recipe

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WebAuthor: lowcarbyum.com Published Date: 03/15/2022 Review: 4.33 (565 vote) Summary: With just 3 simple ingredients, keto hollandaise sauce is a great …

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WebSELECT a durable, quality kitchen blender with a removable center lid knob. SEPARATE two large eggs and add the yolks into the blender. ADD the lemon juice, lemon zest, 2-3 …

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Frequently Asked Questions

What are some good hollandaise sauce recipes?

White Wine Hollandaise Sauce Recipe

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  • Hollandaise sauce recipe by Marco Pierre White. ...
  • Gordon Ramsay's Basic Hollandaise Sauce. ...
  • Classic Hollandaise Sauce Recipe. ...

How to make easy hollandaise sauce?

  • 3 egg yolks
  • 1 ½ tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter, chilled
  • ¾ cup unsalted butter, melted
  • salt to taste
  • 1 teaspoon ground white pepper

How do you make hollandaise sauce?

  • 1 cup clarified butter (about 2½ sticks before clarifying). The butter should be warm but not hot.
  • 4 egg yolks
  • 2 tbsp lemon juice (the juice from 1 small lemon)
  • 1 tbsp cold water
  • Kosher salt, to taste
  • Cayenne pepper (or a dash of Tabasco sauce), to taste

What does hollandaise sauce taste like?

It tastes like rich, creamy, lemony butter. Hollandaise is one of the French “Mother Sauces.” It is made by beating raw egg yolks with a pinch of salt and a squeeze of lemon juice. Hollandaise tastes like buttery, lemony, creamy, egg yolks, and is thickened by the proteins found in the egg yolks.

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