Make Relish: Remove stem and core from green tomatoes and roughly chop into ½ inch or 1 inch pieces. Add to a large pot with heat turned off while you prepare rest of ingredients.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!"
You have a couple options to cook the green tomatoes for salsa. BROIL: Cook the tomatoes (and the jalapeno) under the broiler in the oven before making the salsa. To do this, place them on a sheet pan and broil until they turn from green to olive-green and begin to brown/blacken in spots. Then, turn them over and repeat.