Quick Flat Bread Recipe No Yeast

Listing Results Quick Flat Bread Recipe No Yeast

WebJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine …

Rating: 5/5(546)
Total Time: 45 mins
Category: Flatbread
Calories: 370 per serving
1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

Preview

See Also:

Show details

WebMar 28, 2020 · Divide dough into 10 equal pieces. Dredge each piece in flour, then roll or flatten to about 1/8 inch thick. In batches, cook the flatbread for 2-3 minutes, or until …

Cuisine: American
Category: Appetizers And Snacks
Servings: 10
Total Time: 40 mins

Preview

See Also:

Show details

WebApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly …

Reviews: 2
Category: Appetizer
Cuisine: Indian, Mediterranean
Total Time: 1 hr 45 mins
1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

Preview

See Also:

Show details

WebAug 12, 2023 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts. Combine. In a …

Ratings: 3
Servings: 6
Cuisine: Greek, Mediterranean
Total Time: 45 mins

Preview

See Also:

Show details

WebJan 4, 2021 · Step 1 - Mix the dry ingredients together in a large bowl. Step 2 - Gently mix in the oil and enough milk to make a tacky dough. Step 3 - Knead a few times in the bowl until it turns into a smoothish ball. Step 4 - …

Preview

See Also: Bread Recipes, Vegan RecipesShow details

WebAug 13, 2023 · Step 4: Heat a large skillet on medium heat. Brush with olive oil if you choose, but not necessary. Place 1 or 2 flatbreads on the skillet and cook until the dough begins to bubble about 2 minutes. Flip and …

Preview

See Also: Bread Recipes, Peas RecipesShow details

WebMar 7, 2019 · Put the butter in a small saucepan and melt it very gently over the low heat. When it's almost completely melted, take it off the heat and add milk. Give it a stir. Make a well in the middle of flour and pour in your …

Preview

See Also: Bread RecipesShow details

WebMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In another bowl (or measuring cup) …

Preview

See Also: Bread RecipesShow details

WebFeb 12, 2020 · The bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough. I seasoned my bread with some salt and garlic powder.

Preview

See Also: Bread RecipesShow details

WebMay 14, 2019 · Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise until doubled, about an hour. Divide the …

Preview

See Also: Bread RecipesShow details

WebMar 25, 2023 · Roll each piece of dough out into a flat even disk after the resting time. Heat a medium sized skillet over medium high heat, once it has come up to temp, spread about 1 teaspoon of olive oil on the skillet and …

Preview

See Also: Bread RecipesShow details

WebApr 19, 2024 · Divide the dough into 8 pieces. Heat a nonstick pan over medium high heat. Roll out the dough balls into flatbreads, about ⅛ inch or thinner. Cook over medium heat …

Preview

See Also: Bread RecipesShow details

WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebAug 8, 2021 · Step 1: Make the bread dough. First, whisk together the flour, baking powder, baking soda and salt in a bowl. Then add water, soy curd (or silken tofu or yogurt), olive oil, and apple cider vinegar and knead until …

Preview

See Also: Bread RecipesShow details

WebMay 13, 2020 · Instructions. In a large bowl, combine the flour, yogurt, and tablespoon olive oil. Knead the mixture with your hands until a dough ball comes together. Add an extra …

Preview

See Also: Bread RecipesShow details

Most Popular Search