Crispy Keto Chicken Parmesan baked in the oven and ready to eat in under 30 minutes. This dinner is low-carb and gluten-free. Check out this recipe NET carbs = 4.3 g …
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Low carb chicken Parmesan! So easy and it's ready in about 30 minutes! Preheat oven to 350 degrees. Spray a large cookie sheet with non-stick spray. Add the eggs to a shallow dish. Add the pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
This keto chicken parmesan is the IDEAL Sunday night recipe for low carb dinners. It’s got a delectable crisp crust covered in an herbaceous sauce and topped with melted cheese, need I say more?! It’s one of those low carb recipes that is just as great as the traditional version.
Just like a classic chicken Parma recipe, skinless and boneless chicken breasts are dipped in a flavourful egg wash for the ultimate taste explosion before being coated in a Parmesan crumb mixture. This low carb version may have a few steps, but the end result is so worth it:
Just add some seasoning such as onion powder, garlic powder, cayenne pepper, red pepper flakes, or a sprinkle of parmesan cheese to completely change the flavor profile. No one wants to eat boring chicken dinners....not even those on low carb diets. Step outside of your cooking comfort zone and give these delicious low-carb chicken recipes a try!