WEBSauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, …
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WEBAdd all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular …
WEBSlow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. …
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WEBBring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small …
WEBStir often but keep covered between stirs. Meanwhile, put the bacon in a large pan over medium high heat. Cook flipping occasionally until cooked through, 5-6 minutes. Once …
WEBBring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher …
WEBAdd broccoli and cook for 4 minutes stirring occasionally; reduce heat to medium. Whisk the milk and flour together in a small bowl and add it to the pot. Bring to a boil over medium …
WEB5 Pour in the remaining stock and whisk until blended. Increase the heat to a boil, then reduce to a simmer. 6 Add the potatoes and bay leaf, then cook, partially covered, until …
WEBDice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start to soften. Add in the flour to form a roux; then …
WEBIn a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly. Add in the remaining evaporated …
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WEBTo make the cream of potato soup: In a large soup pot, saute onion, celery, carrots, garlic, and parsley in butter until soft but not browned. 2. Sprinkle in flour and cook, stirring for …
WEBPlace the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot. Cover and cook on low for 8 hours. During the last hour, stir in the evaporated milk and …
WEBScoop cauliflower mixture into blender and process until smooth. Add reserved broth from cooked potatoes if necessary. Blend 1/2 cup milk with brown rice flour in a bowl with a …
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WEBHeat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel …
WEBIn a soup pot or Dutch oven, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate leaving the bacon fat in the pot. Add the onions to the …
WEBHow to make creamy potato soup. Step One: Crisp bacon in a large dutch oven or stock pot. Remove bacon pieces and drain on paper towels. Leave rendered fat in pan (about …
WEBSweat until translucent. Add chopped carrots and cook until softened, then add the chopped potatoes and remaining vegetable stock. Bring to a boil, then turn the heat down to low …