Quick Cooking Collard Greens Recipe

Listing Results Quick Cooking Collard Greens Recipe

DirectionsStep1Set your Instant Pot to saute and spray with cooking spray.Step2Once the pot is heated, add the bacon. Cook for 5 minutes. Add the onion and cook for another 8 minutes.Step3Next, stir in the garlic and cook for an additional 1 minute.Step4Add 1 cup of the broth to the pot, and use a wooden spoon to scrape up anything stuck to the bottom of the pot.Step5Add the remaining chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red pepper flakes, and pepper to the pot. Stir to combine.Step6Add the collard greens to the pot.Step7Hit cancel/warm and place the lid on the pot.Step8Let it sit for 5 minutes or until the collard greens begin to wilt.Step9After checking to ensure that the collard greens have wilted down, replace the lid and set to seal.Step10Set the Instant Pot to high pressure for 5 minutes.Step11Once the time is up, allow the pressure to release naturally.Step12Season to taste and serve warm with hot pepper sauce.Step13Spray a large stockpot with cooking spray.Step14Add the bacon and cook for 5 minutes. Stir in the onion and cook until tender, about 8 more minutes.Step15Next, stir in the garlic and cook for 1 minute.Step16Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red pepper flakes and black pepper to the pot.Step17Stir to combine, and add the collard greens.Step18Cook over medium heat for at least 2 hoursIngredientsIngredients8 ouncesBacon (chopped)⅓ cupOnion (chopped)1 teaspoonGarlic (minced)8 cupsChicken Broth¼ cupApple Cider Vinegar2 teaspoonsOld Bay Seasoning1 ½ teaspoonsCelery Salt½ teaspoonRed Pepper Flakes (crushed)¼ teaspoonBlack Pepper (fresh ground)12 ouncesCollard Greens (washed, trimmed, and chopped)See moreNutritionalNutritional133 Calories4.8 gTotal Fat31 mgCholesterol3.6 gCarbohydrate535 mgSodium18 gProteinFrom kicking-carbs.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Soul Food Collard Greens Carb Managercarbmanager.comeasy keto collard greens recipe - Healthy Meals Momhealthymealsmom.comAre Collard Greens Keto Friendly? Is It Ketoisitketo.orgKeto Collard Greens Recipe: Southern Classic Made Low-Carbketocipes.comSouthern Keto Collard Greens Recipe - Intentional Hospitalityintentionalhospitality.comRecommended to you based on what's popular • Feedback

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    Southern Style Collard Greens with Ham

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  • WebCollard greens are a staple in Southern cuisine and are often served with traditional dishes like black-eyed peas and cornbread. This is vegan, gluten free and low carb recipe. Dish …

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    WebMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few …

    1. To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
    2. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
    3. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
    4. Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.

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    WebDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, cover and …

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    WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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    WebJan 1, 2024 · Cook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the chopped onion to the pan and cook for 3-4 …

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    WebJun 12, 2019 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards …

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    WebDec 29, 2020 · Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute. Add chopped collards to the …

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    WebDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …

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    WebSep 11, 2019 · Set the instant pot to saute and heat the olive oil in the pot, add the onion and sausage and saute until they are fully cooked about 4-5 minutes. Add the collards and the chicken stock making sure the greens

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    WebFeb 28, 2022 · How To Make Instant Pot Collard Greens. Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the …

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    WebSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. Allow …

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    WebOct 22, 2018 · In a large bowl, mix the cream and eggs and season with salt and pepper. Stir in the collards until blended. Spread the collards in the prepared casserole. Cover …

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    WebStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …

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    WebNov 27, 2023 · To make the sauteed collard greens with onion: Heat oil in a deep skillet or Dutch oven over medium heat. Add the chopped onion, and cook for 3-4 minutes, until …

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    WebJul 28, 2016 · 2 bunches collard greens, ½ cup chicken broth. Cover the Instant Pot, and select the "manual" function. Set the timer for 5 minutes. Once the timer goes off, allow the pressure to release naturally for 5 …

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