WebCook the onion and celery over medium-high heat until golden, about 3 minutes, stirring occasionally. Add the garlic and cook for 10 seconds. Stir in the remaining ingredients except the Parmesan. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, for 10 to 12 minutes, or until the barley is cooked.
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WebJan 6, 2023 · In a 5-qt. slow cooker, combine the first 8 ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low until barley and vegetables are tender, 8-10 hours. Stir in tomatoes; …
WebMinutes to Prepare: 20 Minutes to Cook: 308 Number of Servings: 8 Ingredients Barley, pearled, cooked, 2 cup *Extra Virgin Olive Oil, 2 tbsp Onions, raw, 2 cup, chopped Carrots, raw, 6 medium chopped *Garlic (4 …
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Web15 reviews On cool days, which we get plenty of here, I like to get out my slow cooker and make up Vegetable Beef and Barley Soup Winter weather calls for steaming bowls of …
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