Quick Cinnamon Bread Recipe

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WebMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking …

Rating: 4.9/5(54)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 569 per serving
1. Preheat oven to 180C/350F (all oven types).
2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
3. Place Dry Ingredients in a bowl and whisk to combine.
4. Place Wet Ingredients in a separate bowl and whisk until combined.

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WebApr 19, 2011 · Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for …

1. Preheat oven to 350 degrees.
2. Combine 1/2 cup sugar and cinnamon; set aside.
3. Combine flour, baking soda, salt, and remaining 1 cup of sugar.
4. In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).

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WebApr 18, 2022 · How To Make Quick Cinnamon Bread. Preheat the oven and prep the loaf pan. Preheat the oven to 350°F and spray a loaf pan with cooking spray or grease it with butter. Combine the dry ingredients. Add the flour, baking powder, baking soda and salt to a large bowl and whisk to combine. Set aside.

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WebDec 10, 2014 · Instructions. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened …

1. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle with cinnamon-sugar. Turn pans to coat sides and then hold pans upside down while tapping to remove excess cinnamon-sugar.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, blend together buttermilk, oil, and sugar until well-incorporated. Beat in eggs, one at a time, and then vanilla. Slowly stir dry ingredients into wet ingredients until just combined.
3. In a small bowl, stir together 1/2 cup sugar and 2 tablespoons cinnamon. Set aside.
4. Evenly divide half of the batter between the prepared pans. Distribute 2/3 of the cinnamon-sugar mixture by sprinkling it on top of the batter in each loaf pan. Divide remaining batter between pans, adding it on top of the cinnamon-sugar. Use a butter knife to swirl through the batter in each pan and distribute the cinnamon-sugar through the bread. Sprinkle remaining cinnamon-sugar on top of the loaves.

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WebNov 3, 2023 · Be careful to not over-mix the batter. The batter for this recipe is very thick. This helps hold the cinnamon mixture in place. To best swirl this quick bread, use a thin bladed knife (preferably dull!) and drag tit …

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WebAug 14, 2021 · Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a small bowl. Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture …

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WebOct 1, 2022 · Set aside. In a mixing bowl, whisk together the flour, 1 cup sugar, baking soda and salt. In a separate bowl, combine the buttermilk egg and oil. Mix the wet ingredients into the dry ingredients just until …

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WebMay 13, 2021 · Sprinkle half of the cinnamon streusel on top. Top with the remaining batter and then the remaining cinnamon streusel. Bake the bread in a 325°F for about 1 hour, or until a toothpick inserted in the …

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WebPreheat oven to 350 degrees Fahrenheit. Spray a 9x5-inch loaf pan with non-stick cooking spray (or Baker's Joy). Set aside. Cinnamon Swirl: Whisk together the cinnamon and sugar in a small bowl for the filling and …

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WebAug 6, 2014 · Instructions. Preheat oven to 350ºF. Line a 9x5x3 loaf pan with foil and lightly grease. In a large mixing bowl, mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and …

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WebMar 27, 2020 · Ingredients. 1 1/3 cups granulated sugar (divided use) 1 tablespoon ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt

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WebJan 19, 2013 · Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9x5 inch loaf pan. Place prepared loaf pan onto a baking sheet. In a large bowl, whisk together flour, baking soda, …

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WebJan 12, 2021 · Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 5 inch loaf pan with non-stick cooking spray. In a large bowl, whisk together flours, baking powder, baking soda, and salt. In a medium bowl, whisk together …

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WebMar 23, 2020 · Instructions. Preheat oven to 350 degrees F. Coat a 9-x 5-inch loaf pan with non-stick cooking spray or alternately, line the loaf pan with parchment paper. In a small mixing bowl combine ¼ cup granulated …

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WebOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …

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WebApr 24, 2024 · Transfer the cinnamon swirl quick bread onto the middle rack in your oven. 8. BAKE for 50 to 60 minutes, or until the toothpick inserted comes out clean. Allow the bread to cool in the pan for 15 minutes. Then remove from pan and allow the bread to cool completely before drizzling the glaze on top. MAKE THE GLAZE: 1.

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WebMay 4, 2023 · Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious …

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