WebSeason the chicken cutlets with cajun seasoning on both sides. Melt 1 Tbsp butter in a large saute pan. Cook the chicken in the butter for about 2 minutes per side (or until just cooked through) Remove …
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WebSlice the chicken in half lengthwise to create 2 thinner slices. Pat dry and season lightly with salt/pepper and Italian seasoning. Heat the olive oil over medium-high heat and sear the …
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