Quick Chicken Corn Chowder Recipe

Easy Chicken and Corn Chowder Allrecipes

WEBOct 31, 2023 · Directions. Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until …

Rating: 5/5(253)
1. Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
2. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
3. Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

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Chicken and Corn Chowder All the Healthy Things

WEBJul 12, 2023 · Let the chowder simmer for twenty to twenty-five minutes until the potatoes are fork tender. Step Six: Once the potatoes are …

Rating: 5/5(24)
1. Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon lardons to the pot. Cook the bacon for four to six minutes until crisp and then remove from the pot.
2. Add the diced chicken thighs to the pot. Cook for four to six minutes until the chicken has browned.
3. Add the diced onion, diced celery, and garlic to the pot. Cook for two to three minutes until the onions begin to become translucent.
4. Add the diced potatoes, dried oregano, green chiles, bay leaves, dried parsley, cumin, salt, and pepper to the pot and stir until well combined.

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Corn Chicken Chowder This Healthy Table

WEBJan 19, 2021 · Instructions. Heat 1 tablespoon of butter over medium-high heat in a large pot or dutch oven. Dredge chicken through the ½ cup …

1. Heat 1 tablespoon of butter over medium-high heat in a large pot or dutch oven.
2. Dredge chicken through the 1/2 cup flour and shake off excess flour.
3. Add chicken to pot with butter and cook until browned, about 6 minutes. Remove chicken and set aside.
4. Add the remaining tablespoon of butter to the pot and when melted, add onion and cook for 3 minutes. Then add the bell pepper and cook for 2 minutes, add the minced garlic and cook for 30 seconds.

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Easy Chicken Corn Chowder Recipe Girl

WEBJan 19, 2020 · Instructions. Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, …

1. Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently.
2. Add in the flour; cook 1 minute, stirring constantly. Stir in the milk and remaining ingredients.
3. Bring to a boil, and cook until thickened (about 5 minutes.)

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