Quick Bread No Yeast Recipe

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, …

WEBApr 13, 2021 · Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan …

Rating: 4.7/5(41)
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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Easy Homemade Bread (No Yeast) Just a Taste

WEBMar 18, 2020 · Preheat the oven to 375°F. In a large bowl, whisk together the flour, baking soda and salt. Add the buttermilk and 2 tablespoons …

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
4. Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.

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Sandwich Bread WITHOUT yeast RecipeTin Eats

WEBMay 6, 2020 · Instructions. Preheat oven to 220°C/430°F (200°C fan). Grease a 22 x 13 cm / 9 x 5" loaf pan, then line with …

1. Preheat oven to 220°C/430°F (200°C fan).
2. Grease a 22 x 13 cm / 9 x 5" loaf pan, then line with parchment/baking paper with overhang (to lift out).
3. Mix dry: Place flour, baking powder, salt and sugar in a bowl, mix to combine.
4. Add wet: Make a well in the centre, pour in oil and milk. Mix until flour is fully incorporated - batter will be thick but stirrable.

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