Quick And Easy Shortbread Cookies

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · This healthier version of shortbread is so quick and easy. The dough takes less than 5 minutes to form! Ingredients. Because …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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Weight Watchers Easy Shortbread Cookies Nesting …

WEBDec 15, 2019 · Preheat oven to 375 degrees F. Use electric mixer to whip butter until fluffy. Stir in cornstarch, confectioners' sugar, & flour. Beat on …

1. Preheat oven to 375 degrees F
2. Use electric mixer to whip butter until fluffy. Stir in cornstarch, confectioners' sugar, & flour. Beat on low setting for 1 minute, then on high setting for 3 - 4 minutes. Drop by spoonfuls two inches apart on ungreased cookie sheet.
3. Bake 12 - 15 minutes in oven. Don't let edges get too brown. Cool on wire rack.

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Light and Easy: Shortbread Cookies to Make With the …

WEBJul 2, 2023 · Preheat the oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined. Add butter pieces and vanilla, …

1. Preheat oven to 375 ºF. Combine flour, sugar and salt in a food processor. Pulse until well combined.
2. Add butter pieces and vanilla and pulse together just until a dough is formed.
3. On lightly-floured wax paper, pat or roll dough into an 8"x5" rectangle.
4. Wrap with plastic wrap and put in freezer for 15 minutes.

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